Fish

Chilean Sea Bass

Chilean sea bass is a lean and protein-rich fish, perfect for those seeking a light yet nutritious meal. Its high protein content supports muscle maintenance and overall wellness. It also provides valuable minerals like phosphorus and potassium, essential for body functions. The vitamin D present aids in maintaining bone health and everyday vitality.

Macro Impact

A Serving (170 g) of Chilean Sea Bass contains 165 calories, 31 g of protein, 0 g of carbohydrates, and 3.5 g of fat.

Calorie Burn

How long would it take to burn off 165 calories?

  • Walking3.5 mph, moderate pace29 min
  • YogaModerate effort, gentle pace42 min
  • SwimmingFreestyle, moderate effort22 min
  • Biking12–14 mph, moderate effort16 min
  • StairsStair climbing, moderate pace21 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (170 g)

Carbohydrates

  • Carbohydrates0 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat3.5 / 83 g(4%)
  • Saturated Fat0.8 / 25 g(3%)
  • Trans Fat0 g
  • Monounsaturated Fat1.4 g
  • Polyunsaturated Fat1.3 g
  • Cholesterol90 / 300 mg(30%)
  • Omega-30.9 g
  • Omega-60.2 g
  • Omega-91.1 g
  • Oleic Acid1 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.3 g
  • Caprylic Acid0 g
  • Linoleic Acid0.15 g
  • Myristic Acid0.2 g
  • Palmitic Acid0.3 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.1 g
  • Arachidonic Acid0.03 g
  • Alpha-Linolenic Acid (ALA)0 g
  • Docosahexaenoic Acid (DHA)0.4 g
  • Gamma-Linolenic Acid (GLA)0.01 g
  • Docosapentaenoic Acid (DPA)0.2 g
  • Eicosapentaenoic Acid (EPA)0.3 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.01 g

Protein

  • Protein31 / 56 g(55%)

Amino Acids

  • Lysine2.5 g
  • Serine1.2 g
  • Valine1.6 g
  • Alanine1.9 g
  • Cystine0.05 g
  • Cysteine0.62 g
  • Proline0.93 g
  • Taurine45 mg
  • Arginine2.2 g
  • Histidine0.93 g
  • Threonine1.2 g
  • Isoleucine1.6 g
  • Methionine0.78 g
  • Tryptophan0.31 g
  • Glutamic Acid4.7 g
  • Aspartic Acid2.8 g
  • Phenylalanine1.2 g
  • Glycine1.9 g
  • Leucine2.5 g
  • Tyrosine0.93 g

Vitamins

  • Vitamin A10 / 900 ug(1%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D17 / 15 ug(113%)
  • Vitamin E1.5 / 15 mg(10%)
  • Vitamin K0.5 / 120 ug(0%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B124 / 2.4 ug(167%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)5 / 16 mg(31%)
  • Folate5 / 400 ug(1%)
  • Pantothenic Acid (B5)0.7 / 5 mg(14%)
  • Biotin5 / 30 ug(17%)
  • Choline60 / 550 mg(11%)

Minerals

  • Calcium20 / 1,000 mg(2%)
  • Iron0.8 / 8 mg(10%)
  • Magnesium25 / 420 mg(6%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium400 / 3,400 mg(12%)
  • Sodium70 / 2,300 mg(3%)
  • Zinc0.7 / 11 mg(6%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0 / 2.3 mg(0%)
  • Selenium50 / 55 ug(91%)
  • Iodine40 / 150 ug(27%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum2 / 45 ug(4%)
  • Chloride105 / 2,300 mg(5%)

Other

  • Water133 / 3,700 g(4%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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