Chicken Hearts, Raw

Chicken hearts provide a rich source of high-quality protein, supporting balanced nutrition. They contain moderate amounts of fat, including some saturated fats, and are packed with minerals such as iron, zinc, and phosphorus. This offal also delivers B vitamins, notably B12 and folate, which contribute to energy metabolism and cell health. A flavorful choice that combines nutritious benefits with genuine taste.

Macronutrient distribution

A Serving (85 g) of Chicken Hearts, Raw contains 129 calories, 13.2 g of protein, 0.6 g of carbohydrates, and 8.2 g of fat.

129kcal
Protein
13.2 g41%
Carbs
0.6 g2%
Fat
8.2 g57%

of calories

Calorie Burn

How long would it take to burn off 129 calories?

  • Walking3.5 mph, moderate pace23 min
  • YogaModerate effort, gentle pace33 min
  • SwimmingFreestyle, moderate effort17 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace16 min
  • Running5 mph (12 min/mile)12 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates0.6 / 313 g(0%)
  • Other Carbohydrates0.6 g

Fats

  • Total Fat8.2 / 83 g(10%)
  • Saturated Fat2.2 / 25 g(9%)
  • Monounsaturated Fat2 g
  • Polyunsaturated Fat2.3 g
  • Cholesterol115.6 / 300 mg(39%)
  • Omega-30.06 g
  • Omega-61.9 g
  • Omega-91.7 g
  • Oleic Acid1.7 g
  • Stearic Acid0.67 g
  • Linoleic Acid1.6 g
  • Myristic Acid0.05 g
  • Palmitic Acid1.3 g
  • Arachidonic Acid0.61 g
  • Alpha-Linolenic Acid (ALA)0.06 g

Protein

  • Protein13.2 / 56 g(24%)

Amino Acids

  • Lysine1.1 g
  • Serine0.53 g
  • Valine0.75 g
  • Alanine0.83 g
  • Cystine0.18 g
  • Proline0.68 g
  • Arginine0.85 g
  • Histidine0.34 g
  • Threonine0.6 g
  • Isoleucine0.71 g
  • Methionine0.31 g
  • Tryptophan0.17 g
  • Glutamic Acid2 g
  • Aspartic Acid1.3 g
  • Phenylalanine0.6 g
  • Glycine0.74 g
  • Leucine1.1 g
  • Tyrosine0.47 g

Vitamins

  • Vitamin A7.6 / 900 ug(1%)
  • Vitamin C2.7 / 90 mg(3%)
  • Vitamin D0.34 / 15 ug(2%)
  • Vitamin E0.54 / 15 mg(4%)
  • Vitamin B60.27 / 1.3 mg(21%)
  • Vitamin B126.2 / 2.4 ug(258%)
  • Thiamin (B1)0.17 / 1.2 mg(14%)
  • Riboflavin (B2)0.62 / 1.3 mg(48%)
  • Niacin (B3)4.1 / 16 mg(26%)
  • Folate53.6 / 400 ug(13%)
  • Pantothenic Acid (B5)2.2 / 5 mg(44%)
  • Choline193 / 550 mg(35%)

Minerals

  • Calcium10.2 / 1,000 mg(1%)
  • Iron5.1 / 8 mg(64%)
  • Magnesium13.3 / 420 mg(3%)
  • Phosphorus150.5 / 700 mg(21%)
  • Potassium149.6 / 3,400 mg(4%)
  • Sodium60.1 / 2,300 mg(3%)
  • Zinc5.6 / 11 mg(51%)
  • Copper0.28 / 0.9 mg(31%)
  • Manganese0.08 / 2.3 mg(3%)
  • Selenium5.3 / 55 ug(10%)

Other

  • Water62.6 / 3,700 g(2%)

Sources

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