Sheep's Milk Feta Cheese

Sheep's milk feta cheese offers a rich source of protein, making it a nutritious and flavorful choice. It provides a high amount of calcium, essential for bone and dental health. This creamy cheese is also a notable source of vitamins A and B12, supporting multiple metabolic functions. While it contains fats, it delivers a satisfying energy boost and a distinctive taste to your meals.

Macronutrient distribution

A Serving (28 g) of Sheep's Milk Feta Cheese contains 73 calories, 5 g of protein, 0 g of carbohydrates, and 6 g of fat.

73kcal
Protein
5 g27%
Fat
6 g73%

of calories

Calorie Burn

How long would it take to burn off 73 calories?

  • Walking3.5 mph, moderate pace13 min
  • YogaModerate effort, gentle pace19 min
  • SwimmingFreestyle, moderate effort10 min
  • Biking12–14 mph, moderate effort7 min
  • StairsStair climbing, moderate pace9 min
  • Running5 mph (12 min/mile)7 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (28 g)

Carbohydrates

  • Total Sugars0.14 g

Fats

  • Total Fat6 / 83 g(7%)
  • Saturated Fat4 / 25 g(16%)
  • Trans Fat0.06 g
  • Monounsaturated Fat1.3 g
  • Polyunsaturated Fat0.62 g
  • Cholesterol21 / 300 mg(7%)
  • Omega-30.03 g
  • Omega-60.06 g
  • Omega-91.3 g
  • Oleic Acid1.1 g
  • Capric Acid0.11 g
  • Erucic Acid0.06 g
  • Lauric Acid0.17 g
  • Stearic Acid0.59 g
  • Caprylic Acid0.07 g
  • Linoleic Acid0.06 g
  • Myristic Acid0.42 g
  • Palmitic Acid2.4 g
  • Eicosenoic Acid0.2 g
  • Arachidonic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0.01 g

Protein

  • Protein5 / 56 g(9%)

Amino Acids

  • Lysine0.45 g
  • Serine0.22 g
  • Valine0.25 g
  • Alanine0.22 g
  • Cystine0.08 g
  • Cysteine0.08 g
  • Proline0.31 g
  • Arginine0.17 g
  • Histidine0.14 g
  • Threonine0.2 g
  • Isoleucine0.25 g
  • Methionine0.11 g
  • Tryptophan0.06 g
  • Glutamic Acid0.9 g
  • Aspartic Acid0.64 g
  • Phenylalanine0.22 g
  • Glycine0.17 g
  • Leucine0.39 g
  • Tyrosine0.2 g

Vitamins

  • Vitamin A112 / 900 ug(12%)
  • Vitamin D0.14 / 15 ug(1%)
  • Vitamin E0.08 / 15 mg(1%)
  • Vitamin K1.4 / 120 ug(1%)
  • Vitamin B60.01 / 1.3 mg(1%)
  • Vitamin B120.42 / 2.4 ug(18%)
  • Thiamin (B1)0.01 / 1.2 mg(1%)
  • Riboflavin (B2)0.11 / 1.3 mg(9%)
  • Niacin (B3)0.03 / 16 mg(0%)
  • Folate5.6 / 400 ug(1%)
  • Pantothenic Acid (B5)0.14 / 5 mg(3%)
  • Biotin1.4 / 30 ug(5%)
  • Choline8.4 / 550 mg(2%)

Minerals

  • Calcium140 / 1,000 mg(14%)
  • Iron0.2 / 8 mg(2%)
  • Magnesium8.4 / 420 mg(2%)
  • Phosphorus98 / 700 mg(14%)
  • Potassium56 / 3,400 mg(2%)
  • Sodium336 / 2,300 mg(15%)
  • Zinc0.56 / 11 mg(5%)
  • Copper0.03 / 0.9 mg(3%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium4.2 / 55 ug(8%)
  • Iodine7 / 150 ug(5%)
  • Chloride518 / 2,300 mg(23%)

Other

  • Water15.4 / 3,700 g(0%)

Sources

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