Roquefort Blue Cheese

Roquefort blue cheese offers a rich source of high-quality proteins, supporting balanced nutrition. It provides ample calcium and phosphorus, essential for maintaining strong bones. The presence of vitamin A adds to its nutritional appeal, promoting skin and eye health. While it contains higher saturated fats and sodium, it can be enjoyed in moderation for its distinctive taste.

Macronutrient distribution

A Serving (28.35 g) of Roquefort Blue Cheese contains 105 calories, 6.1 g of protein, 0.57 g of carbohydrates, and 8.7 g of fat.

105kcal
Protein
6.1 g23%
Carbs
0.6 g2%
Fat
8.7 g75%

of calories

Calorie Burn

How long would it take to burn off 105 calories?

  • Walking3.5 mph, moderate pace19 min
  • YogaModerate effort, gentle pace27 min
  • SwimmingFreestyle, moderate effort14 min
  • Biking12–14 mph, moderate effort10 min
  • StairsStair climbing, moderate pace13 min
  • Running5 mph (12 min/mile)10 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (28.35 g)

Carbohydrates

  • Carbohydrates0.57 / 313 g(0%)
  • Total Sugars0.57 g

Fats

  • Total Fat8.7 / 83 g(10%)
  • Saturated Fat5.5 / 25 g(22%)
  • Monounsaturated Fat2.4 g
  • Polyunsaturated Fat0.37 g
  • Cholesterol25.5 / 300 mg(9%)
  • Omega-30.2 g
  • Omega-60.14 g
  • Omega-92.1 g
  • Oleic Acid2.1 g
  • Capric Acid0.61 g
  • Lauric Acid0.37 g
  • Stearic Acid0.89 g
  • Caprylic Acid0.19 g
  • Linoleic Acid0.17 g
  • Myristic Acid0.92 g
  • Palmitic Acid1.9 g
  • Alpha-Linolenic Acid (ALA)0.2 g

Protein

  • Protein6.1 / 56 g(11%)

Amino Acids

  • Lysine0.52 g
  • Serine0.5 g
  • Valine0.46 g
  • Alanine0.27 g
  • Cystine0.04 g
  • Proline0.59 g
  • Arginine0.2 g
  • Histidine0.17 g
  • Threonine0.27 g
  • Isoleucine0.35 g
  • Methionine0.16 g
  • Tryptophan0.09 g
  • Glutamic Acid1 g
  • Aspartic Acid0.33 g
  • Phenylalanine0.29 g
  • Glycine0.04 g
  • Leucine0.6 g
  • Tyrosine0.29 g

Vitamins

  • Vitamin A83.3 / 900 ug(9%)
  • Vitamin D3.4 / 15 ug(23%)
  • Vitamin E0.07 / 15 mg(0%)
  • Vitamin B60.04 / 1.3 mg(3%)
  • Vitamin B120.18 / 2.4 ug(8%)
  • Thiamin (B1)0.01 / 1.2 mg(1%)
  • Riboflavin (B2)0.17 / 1.3 mg(13%)
  • Niacin (B3)0.21 / 16 mg(1%)
  • Folate13.9 / 400 ug(3%)
  • Pantothenic Acid (B5)0.49 / 5 mg(10%)

Minerals

  • Calcium187.7 / 1,000 mg(19%)
  • Iron0.16 / 8 mg(2%)
  • Magnesium8.5 / 420 mg(2%)
  • Phosphorus111.1 / 700 mg(16%)
  • Potassium25.8 / 3,400 mg(1%)
  • Sodium513.1 / 2,300 mg(22%)
  • Zinc0.59 / 11 mg(5%)
  • Copper0.01 / 0.9 mg(1%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium4.1 / 55 ug(7%)

Other

  • Water11.2 / 3,700 g(0%)

Sources

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