Blue Cheese, Crumbled

Crumbled blue cheese is an excellent source of protein, perfect for a flavorful protein boost. Its rich calcium and phosphorus content supports strong bones and dental health. This cheese also provides valuable vitamin A and B12, which help maintain immune function and energy metabolism. With a balanced fat and sodium content, it adds both taste and nutrition to your meals.

Macronutrient distribution

A Serving (28 g) of Blue Cheese, Crumbled contains 99 calories, 6 g of protein, 0.66 g of carbohydrates, and 8 g of fat.

99kcal
Protein
6 g24%
Carbs
0.7 g3%
Fat
8 g73%

of calories

Calorie Burn

How long would it take to burn off 99 calories?

  • Walking3.5 mph, moderate pace18 min
  • YogaModerate effort, gentle pace25 min
  • SwimmingFreestyle, moderate effort13 min
  • Biking12–14 mph, moderate effort9 min
  • StairsStair climbing, moderate pace13 min
  • Running5 mph (12 min/mile)9 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (28 g)

Carbohydrates

  • Carbohydrates0.66 / 313 g(0%)
  • Total Sugars0.14 g

Fats

  • Total Fat8 / 83 g(10%)
  • Saturated Fat5.2 / 25 g(21%)
  • Monounsaturated Fat2.2 g
  • Polyunsaturated Fat0.22 g
  • Cholesterol21 / 300 mg(7%)
  • Omega-30.07 g
  • Omega-60.12 g
  • Oleic Acid1.9 g
  • Capric Acid0.17 g
  • Lauric Acid0.14 g
  • Stearic Acid0.91 g
  • Caprylic Acid0.07 g
  • Linoleic Acid0.15 g
  • Myristic Acid0.92 g
  • Palmitic Acid2.6 g
  • Alpha-Linolenic Acid (ALA)0.07 g

Protein

  • Protein6 / 56 g(11%)

Amino Acids

  • Lysine0.52 g
  • Serine0.31 g
  • Valine0.44 g
  • Alanine0.18 g
  • Cystine0.03 g
  • Proline0.59 g
  • Arginine0.2 g
  • Histidine0.21 g
  • Threonine0.22 g
  • Isoleucine0.31 g
  • Methionine0.16 g
  • Tryptophan0.09 g
  • Glutamic Acid1.5 g
  • Aspartic Acid0.4 g
  • Phenylalanine0.3 g
  • Glycine0.11 g
  • Leucine0.54 g
  • Tyrosine0.36 g

Vitamins

  • Vitamin A55.4 / 900 ug(6%)
  • Vitamin D0.14 / 15 ug(1%)
  • Vitamin E0.07 / 15 mg(0%)
  • Vitamin K0.67 / 120 ug(1%)
  • Vitamin B60.05 / 1.3 mg(4%)
  • Vitamin B120.34 / 2.4 ug(14%)
  • Thiamin (B1)0.01 / 1.2 mg(1%)
  • Riboflavin (B2)0.11 / 1.3 mg(8%)
  • Niacin (B3)0.29 / 16 mg(2%)
  • Folate10.1 / 400 ug(3%)
  • Pantothenic Acid (B5)0.48 / 5 mg(10%)
  • Biotin0.59 / 30 ug(2%)
  • Choline4.3 / 550 mg(1%)

Minerals

  • Calcium147.8 / 1,000 mg(15%)
  • Iron0.09 / 8 mg(1%)
  • Magnesium6.4 / 420 mg(2%)
  • Phosphorus108.4 / 700 mg(15%)
  • Potassium71.7 / 3,400 mg(2%)
  • Sodium322 / 2,300 mg(14%)
  • Zinc0.74 / 11 mg(7%)
  • Copper0.01 / 0.9 mg(1%)
  • Manganese0 / 2.3 mg(0%)
  • Selenium4.1 / 55 ug(7%)

Other

  • Water11.9 / 3,700 g(0%)

Sources

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