1% Low-fat Cottage Cheese

Low-fat cottage cheese provides a high protein content, supporting muscle maintenance and repair. It is low in calories and fat, making it a great option for a light yet nutritious diet. The presence of calcium and phosphorus contributes to bone health. With minimal sugars, it serves as a healthy, satisfying snack anytime.

Macronutrient distribution

A Serving (113 g) of 1% Low-fat Cottage Cheese contains 81 calories, 14 g of protein, 3.1 g of carbohydrates, and 1.2 g of fat.

81kcal
Protein
14 g71%
Carbs
3.1 g16%
Fat
1.2 g13%

of calories

Calorie Burn

How long would it take to burn off 81 calories?

  • Walking3.5 mph, moderate pace14 min
  • YogaModerate effort, gentle pace21 min
  • SwimmingFreestyle, moderate effort11 min
  • Biking12–14 mph, moderate effort8 min
  • StairsStair climbing, moderate pace10 min
  • Running5 mph (12 min/mile)7 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Carbohydrates

  • Carbohydrates3.1 / 313 g(1%)
  • Total Sugars3.1 g

Fats

  • Total Fat1.2 / 83 g(1%)
  • Saturated Fat0.73 / 25 g(3%)
  • Monounsaturated Fat0.33 g
  • Polyunsaturated Fat0.04 g
  • Cholesterol4.5 / 300 mg(2%)
  • Omega-30.01 g
  • Omega-60.02 g
  • Omega-90.27 g
  • Oleic Acid0.27 g
  • Capric Acid0.02 g
  • Lauric Acid0.02 g
  • Stearic Acid0.13 g
  • Caprylic Acid0.01 g
  • Linoleic Acid0.02 g
  • Myristic Acid0.12 g
  • Palmitic Acid0.35 g
  • Linolenic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0.01 g

Protein

  • Protein14 / 56 g(25%)

Amino Acids

  • Lysine1.1 g
  • Serine0.79 g
  • Valine0.87 g
  • Alanine0.73 g
  • Cystine0.13 g
  • Proline1.6 g
  • Arginine0.64 g
  • Histidine0.47 g
  • Threonine0.62 g
  • Isoleucine0.82 g
  • Methionine0.42 g
  • Tryptophan0.16 g
  • Glutamic Acid3 g
  • Aspartic Acid0.95 g
  • Phenylalanine0.75 g
  • Glycine0.31 g
  • Leucine1.4 g
  • Tyrosine0.75 g

Vitamins

  • Vitamin A12.4 / 900 ug(1%)
  • Vitamin E0.01 / 15 mg(0%)
  • Vitamin K0.11 / 120 ug(0%)
  • Vitamin B60.08 / 1.3 mg(6%)
  • Vitamin B120.71 / 2.4 ug(30%)
  • Thiamin (B1)0.02 / 1.2 mg(2%)
  • Riboflavin (B2)0.19 / 1.3 mg(14%)
  • Niacin (B3)0.14 / 16 mg(1%)
  • Folate13.6 / 400 ug(3%)
  • Pantothenic Acid (B5)0.24 / 5 mg(5%)
  • Choline19.8 / 550 mg(4%)

Minerals

  • Calcium68.9 / 1,000 mg(7%)
  • Iron0.16 / 8 mg(2%)
  • Magnesium5.6 / 420 mg(1%)
  • Phosphorus151.4 / 700 mg(22%)
  • Potassium97.2 / 3,400 mg(3%)
  • Sodium458.8 / 2,300 mg(20%)
  • Zinc0.43 / 11 mg(4%)
  • Copper0.03 / 0.9 mg(4%)
  • Manganese0 / 2.3 mg(0%)
  • Selenium10.2 / 55 ug(18%)

Other

  • Water93.2 / 3,700 g(3%)

Sources

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