Pickled Mackerel

Pickled mackerel offers a rich source of high-quality protein and beneficial fats, including omega-3 fatty acids. It provides notable amounts of vitamin B12 and vitamin D, which support nerve function and bone health. This fish is also a good source of phosphorus, essential for maintaining strong bones. Despite its flavorful saltiness, it contains important minerals like potassium and magnesium, balancing taste with nutrition.

Macronutrient distribution

A Serving (57 g) of Pickled Mackerel contains 143 calories, 13 g of protein, 0 g of carbohydrates, and 9.6 g of fat.

143kcal
Protein
13 g38%
Fat
9.6 g62%

of calories

Calorie Burn

How long would it take to burn off 143 calories?

  • Walking3.5 mph, moderate pace25 min
  • YogaModerate effort, gentle pace36 min
  • SwimmingFreestyle, moderate effort19 min
  • Biking12–14 mph, moderate effort14 min
  • StairsStair climbing, moderate pace18 min
  • Running5 mph (12 min/mile)13 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (57 g)

Fats

  • Total Fat9.6 / 83 g(12%)
  • Saturated Fat2.8 / 25 g(11%)
  • Monounsaturated Fat4 g
  • Polyunsaturated Fat2.7 g
  • Cholesterol43.3 / 300 mg(14%)
  • Omega-31.7 g
  • Omega-61 g
  • Omega-94 g
  • Oleic Acid3.7 g
  • Erucic Acid0.11 g
  • Linoleic Acid0.86 g
  • Eicosenoic Acid0.17 g
  • Arachidonic Acid0.17 g
  • Docosahexaenoic Acid (DHA)1 g
  • Docosapentaenoic Acid (DPA)0.23 g
  • Eicosapentaenoic Acid (EPA)0.46 g

Protein

  • Protein13 / 56 g(23%)

Amino Acids

  • Lysine1.1 g
  • Serine0.63 g
  • Valine0.52 g
  • Alanine0.95 g
  • Cystine0.1 g
  • Cysteine0.16 g
  • Proline0.58 g
  • Taurine17 mg
  • Arginine1 g
  • Histidine0.31 g
  • Threonine0.42 g
  • Isoleucine0.47 g
  • Methionine0.37 g
  • Tryptophan0.16 g
  • Glutamic Acid2.1 g
  • Aspartic Acid1.6 g
  • Phenylalanine0.42 g
  • Glycine0.89 g
  • Leucine0.79 g
  • Tyrosine0.47 g

Vitamins

  • Vitamin A11.4 / 900 ug(1%)
  • Vitamin D5.7 / 15 ug(38%)
  • Vitamin E0.57 / 15 mg(4%)
  • Vitamin K0.17 / 120 ug(0%)
  • Vitamin B60.23 / 1.3 mg(18%)
  • Vitamin B124.6 / 2.4 ug(190%)
  • Thiamin (B1)0.06 / 1.2 mg(5%)
  • Riboflavin (B2)0.29 / 1.3 mg(22%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate2.8 / 400 ug(1%)
  • Pantothenic Acid (B5)0.57 / 5 mg(11%)
  • Biotin2.8 / 30 ug(9%)
  • Choline39.9 / 550 mg(7%)

Minerals

  • Calcium17.1 / 1,000 mg(2%)
  • Iron0.57 / 8 mg(7%)
  • Magnesium17.1 / 420 mg(4%)
  • Phosphorus114 / 700 mg(16%)
  • Potassium199.5 / 3,400 mg(6%)
  • Sodium456 / 2,300 mg(20%)
  • Zinc0.29 / 11 mg(3%)
  • Copper0.06 / 0.9 mg(6%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium22.8 / 55 ug(41%)
  • Iodine51.3 / 150 ug(34%)

Other

  • Water34.2 / 3,700 g(1%)

Sources

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