Mackerel In Mustard Sauce, Canned

Mackerel in mustard sauce provides a rich source of quality protein and healthy fats, particularly omega-3 fatty acids that support overall wellness. It contains notable amounts of B vitamins, especially vitamin B12, which is important for energy metabolism. The presence of vitamin D and vitamin A contributes to bone health and immune function. This canned fish offers a balanced nutritional profile, making it a tasty and nourishing choice.

Macronutrient distribution

A Serving (120 g) of Mackerel In Mustard Sauce, Canned contains 247 calories, 16.8 g of protein, 7.2 g of carbohydrates, and 16.1 g of fat.

247kcal
Protein
16.8 g28%
Carbs
7.2 g12%
Fat
16.1 g60%

of calories

Calorie Burn

How long would it take to burn off 247 calories?

  • Walking3.5 mph, moderate pace44 min
  • YogaModerate effort, gentle pace63 min
  • SwimmingFreestyle, moderate effort32 min
  • Biking12–14 mph, moderate effort24 min
  • StairsStair climbing, moderate pace31 min
  • Running5 mph (12 min/mile)23 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (120 g)

Carbohydrates

  • Carbohydrates7.2 / 313 g(2%)
  • Total Sugars4.1 g
  • Added Sugars4.1 / 63 g(6%)
  • Other Carbohydrates3.1 g

Fats

  • Total Fat16.1 / 83 g(19%)
  • Saturated Fat3.2 / 25 g(13%)
  • Monounsaturated Fat6.4 g
  • Polyunsaturated Fat6.5 g
  • Cholesterol84 / 300 mg(28%)
  • Omega-33 g
  • Omega-60.96 g
  • Omega-96.4 g
  • Oleic Acid6.4 g
  • Stearic Acid1.8 g
  • Linoleic Acid0.96 g
  • Myristic Acid0.24 g
  • Palmitic Acid1.2 g
  • Arachidonic Acid0.12 g
  • Alpha-Linolenic Acid (ALA)0.12 g
  • Docosahexaenoic Acid (DHA)1.4 g
  • Gamma-Linolenic Acid (GLA)0.06 g
  • Docosapentaenoic Acid (DPA)0.36 g
  • Eicosapentaenoic Acid (EPA)1.2 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.12 g

Protein

  • Protein16.8 / 56 g(30%)

Amino Acids

  • Lysine1.4 g
  • Serine0.9 g
  • Valine1 g
  • Alanine1.2 g
  • Cystine0.12 g
  • Cysteine0.24 g
  • Proline0.96 g
  • Taurine48 mg
  • Arginine1.3 g
  • Histidine0.48 g
  • Threonine0.6 g
  • Isoleucine0.84 g
  • Methionine0.42 g
  • Tryptophan0.18 g
  • Glutamic Acid2.4 g
  • Aspartic Acid1.4 g
  • Phenylalanine0.84 g
  • Glycine1.2 g
  • Leucine1.2 g
  • Tyrosine0.6 g

Vitamins

  • Vitamin A60 / 900 ug(7%)
  • Vitamin C1.2 / 90 mg(1%)
  • Vitamin D6 / 15 ug(40%)
  • Vitamin E1.2 / 15 mg(8%)
  • Vitamin K1.8 / 120 ug(1%)
  • Vitamin B60.48 / 1.3 mg(37%)
  • Vitamin B129.6 / 2.4 ug(400%)
  • Thiamin (B1)0.24 / 1.2 mg(20%)
  • Riboflavin (B2)0.36 / 1.3 mg(28%)
  • Niacin (B3)7.2 / 16 mg(45%)
  • Folate8.4 / 400 ug(2%)
  • Pantothenic Acid (B5)1.2 / 5 mg(24%)
  • Biotin6 / 30 ug(20%)
  • Choline84 / 550 mg(15%)

Minerals

  • Calcium24 / 1,000 mg(2%)
  • Iron1.6 / 8 mg(20%)
  • Magnesium36 / 420 mg(9%)
  • Phosphorus240 / 700 mg(34%)
  • Potassium360 / 3,400 mg(11%)
  • Sodium410.4 / 2,300 mg(18%)
  • Zinc0.84 / 11 mg(8%)
  • Copper0.12 / 0.9 mg(13%)
  • Selenium48 / 55 ug(87%)
  • Iodine48 / 150 ug(32%)

Other

  • Water78 / 3,700 g(2%)

Sources

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