Soups & stews

Callaloo Stew

Callaloo stew provides a good amount of protein, making it a satisfying and nourishing option. It is rich in dietary fiber, which supports healthy digestion. This stew is also packed with vitamins such as vitamin A, C, and K, offering valuable nutrients for overall wellness. With moderate fat and sodium levels, it’s a balanced and flavorful choice.

Macro Impact

A Serving (200 g) of Callaloo Stew contains 250 calories, 13 g of protein, 25 g of carbohydrates, and 9 g of fat.

Calorie Burn

How long would it take to burn off 250 calories?

  • Walking3.5 mph, moderate pace44 min
  • YogaModerate effort, gentle pace63 min
  • SwimmingFreestyle, moderate effort33 min
  • Biking12–14 mph, moderate effort24 min
  • StairsStair climbing, moderate pace32 min
  • Running5 mph (12 min/mile)23 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (200 g)

Carbohydrates

  • Carbohydrates25 / 313 g(8%)
  • Dietary Fiber4 / 38 g(11%)
  • Soluble Fiber2 g
  • Insoluble Fiber2 g
  • Total Sugars5 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates16 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat9 / 83 g(11%)
  • Saturated Fat3.5 / 25 g(14%)
  • Trans Fat0 g
  • Monounsaturated Fat3 g
  • Polyunsaturated Fat2.5 g
  • Cholesterol30 / 300 mg(10%)
  • Omega-30.2 g
  • Omega-62.5 g
  • Omega-93 g
  • Oleic Acid2.8 g
  • Capric Acid0.1 g
  • Erucic Acid0.1 g
  • Lauric Acid2 g
  • Stearic Acid0.2 g
  • Caprylic Acid0.1 g
  • Linoleic Acid2.3 g
  • Myristic Acid0.3 g
  • Palmitic Acid0.8 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.1 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.2 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein13 / 56 g(23%)

Amino Acids

  • Lysine1.1 g
  • Serine0.5 g
  • Valine0.9 g
  • Alanine0.6 g
  • Cystine0.08 g
  • Cysteine0.16 g
  • Proline0.6 g
  • Taurine5 mg
  • Arginine0.7 g
  • Histidine0.3 g
  • Threonine0.7 g
  • Isoleucine0.8 g
  • Methionine0.3 g
  • Tryptophan0.2 g
  • Glutamic Acid2 g
  • Aspartic Acid1 g
  • Phenylalanine0.8 g
  • Glycine0.6 g
  • Leucine1.2 g
  • Tyrosine0.5 g

Vitamins

  • Vitamin A700 / 900 ug(78%)
  • Vitamin C25 / 90 mg(28%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E1.5 / 15 mg(10%)
  • Vitamin K120 / 120 ug(100%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B120.8 / 2.4 ug(33%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)2 / 16 mg(13%)
  • Folate90 / 400 ug(23%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin2 / 30 ug(7%)
  • Choline40 / 550 mg(7%)

Minerals

  • Calcium120 / 1,000 mg(12%)
  • Iron4 / 8 mg(50%)
  • Magnesium40 / 420 mg(10%)
  • Phosphorus100 / 700 mg(14%)
  • Potassium350 / 3,400 mg(10%)
  • Sodium500 / 2,300 mg(22%)
  • Zinc1 / 11 mg(9%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium10 / 55 ug(18%)
  • Iodine10 / 150 ug(7%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride770 / 2,300 mg(33%)

Other

  • Water150 / 3,700 g(4%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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