Soups & stews

Budae Jjigae

Budae Jjigae is a flavorful and nourishing stew providing a decent amount of protein, which supports muscle health. It contains a modest amount of dietary fiber that aids digestion. The presence of vitamins A, C, and B-complex adds benefits for immunity and metabolism. With moderate calories, it also offers important minerals such as calcium and iron.

Macro Impact

A Serving (350 g) of Budae Jjigae contains 364 calories, 16 g of protein, 30 g of carbohydrates, and 19 g of fat.

Calorie Burn

How long would it take to burn off 364 calories?

  • Walking3.5 mph, moderate pace64 min
  • YogaModerate effort, gentle pace92 min
  • SwimmingFreestyle, moderate effort48 min
  • Biking12–14 mph, moderate effort35 min
  • StairsStair climbing, moderate pace46 min
  • Running5 mph (12 min/mile)33 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (350 g)

Carbohydrates

  • Carbohydrates30 / 313 g(10%)
  • Dietary Fiber3 / 38 g(8%)
  • Soluble Fiber1 g
  • Insoluble Fiber2 g
  • Total Sugars4 g
  • Added Sugars2 / 63 g(3%)
  • Sugar Alcohols0 g
  • Other Carbohydrates23 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat19 / 83 g(23%)
  • Saturated Fat8 / 25 g(32%)
  • Trans Fat1 g
  • Monounsaturated Fat6 g
  • Polyunsaturated Fat4 g
  • Cholesterol60 / 300 mg(20%)
  • Omega-30.1 g
  • Omega-63.7 g
  • Omega-96 g
  • Oleic Acid4.5 g
  • Capric Acid0.1 g
  • Erucic Acid0.5 g
  • Lauric Acid0 g
  • Stearic Acid2.3 g
  • Caprylic Acid0.1 g
  • Linoleic Acid3.3 g
  • Myristic Acid1.5 g
  • Palmitic Acid4 g
  • Linolenic Acid0 g
  • Eicosenoic Acid1 g
  • Arachidonic Acid0.2 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein16 / 56 g(29%)

Amino Acids

  • Lysine1.3 g
  • Serine0.75 g
  • Valine0.85 g
  • Alanine0.94 g
  • Cystine0.19 g
  • Cysteine0.28 g
  • Proline0.75 g
  • Taurine20 mg
  • Arginine0.94 g
  • Histidine0.38 g
  • Threonine0.66 g
  • Isoleucine0.75 g
  • Methionine0.38 g
  • Tryptophan0.23 g
  • Glutamic Acid2.8 g
  • Aspartic Acid1.4 g
  • Phenylalanine0.66 g
  • Glycine0.85 g
  • Leucine1.2 g
  • Tyrosine0.56 g

Vitamins

  • Vitamin A400 / 900 ug(44%)
  • Vitamin C15 / 90 mg(17%)
  • Vitamin D0.2 / 15 ug(1%)
  • Vitamin E1.2 / 15 mg(8%)
  • Vitamin K25 / 120 ug(21%)
  • Vitamin B60.4 / 1.3 mg(31%)
  • Vitamin B121 / 2.4 ug(42%)
  • Thiamin (B1)0.3 / 1.2 mg(25%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate80 / 400 ug(20%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin5 / 30 ug(17%)
  • Choline70 / 550 mg(13%)

Minerals

  • Calcium80 / 1,000 mg(8%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium350 / 3,400 mg(10%)
  • Sodium1,769 / 2,300 mg(77%)
  • Zinc2 / 11 mg(18%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium20 / 55 ug(36%)
  • Iodine15 / 150 ug(10%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum3 / 45 ug(7%)
  • Chloride2,730 / 2,300 mg(119%)

Other

  • Water280 / 3,700 g(8%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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