Phyllo Dough

Phyllo dough is a light and versatile base for many dishes. It provides a modest amount of protein and stands out for its content of iron, supporting overall nutrition. Rich in carbohydrates, it offers a steady energy source with a balanced low fat profile. Additionally, its folate content helps maintain healthy metabolic functions while being low in sugars.

Macronutrient distribution

A Serving (30 g) of Phyllo Dough contains 90 calories, 2.1 g of protein, 15.8 g of carbohydrates, and 1.8 g of fat.

90kcal
Protein
2.1 g10%
Carbs
15.8 g72%
Fat
1.8 g18%

of calories

Calorie Burn

How long would it take to burn off 90 calories?

  • Walking3.5 mph, moderate pace16 min
  • YogaModerate effort, gentle pace23 min
  • SwimmingFreestyle, moderate effort12 min
  • Biking12–14 mph, moderate effort9 min
  • StairsStair climbing, moderate pace11 min
  • Running5 mph (12 min/mile)8 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (30 g)

Carbohydrates

  • Carbohydrates15.8 / 313 g(5%)
  • Dietary Fiber0.57 / 38 g(2%)
  • Soluble Fiber0.15 g
  • Insoluble Fiber0.42 g
  • Total Sugars0.05 g

Fats

  • Total Fat1.8 / 83 g(2%)
  • Saturated Fat0.44 / 25 g(2%)
  • Monounsaturated Fat0.95 g
  • Polyunsaturated Fat0.28 g
  • Omega-30.01 g
  • Omega-60.26 g
  • Omega-90.95 g
  • Oleic Acid0.95 g
  • Stearic Acid0.19 g
  • Linoleic Acid0.26 g
  • Myristic Acid0.01 g
  • Palmitic Acid0.24 g
  • Alpha-Linolenic Acid (ALA)0.01 g

Protein

  • Protein2.1 / 56 g(4%)

Amino Acids

  • Lysine0.05 g
  • Serine0.11 g
  • Valine0.09 g
  • Alanine0.07 g
  • Cystine0.05 g
  • Proline0.25 g
  • Arginine0.09 g
  • Histidine0.05 g
  • Threonine0.06 g
  • Isoleucine0.07 g
  • Methionine0.04 g
  • Tryptophan0.03 g
  • Glutamic Acid0.72 g
  • Aspartic Acid0.09 g
  • Phenylalanine0.11 g
  • Glycine0.08 g
  • Leucine0.15 g
  • Tyrosine0.06 g

Vitamins

  • Vitamin E0.02 / 15 mg(0%)
  • Vitamin K0.75 / 120 ug(1%)
  • Vitamin B60.01 / 1.3 mg(1%)
  • Thiamin (B1)0.16 / 1.2 mg(14%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)1.2 / 16 mg(8%)
  • Folate41.1 / 400 ug(10%)
  • Pantothenic Acid (B5)0.09 / 5 mg(2%)
  • Choline2.1 / 550 mg(0%)

Minerals

  • Calcium3.3 / 1,000 mg(0%)
  • Iron0.96 / 8 mg(12%)
  • Magnesium4.5 / 420 mg(1%)
  • Phosphorus22.5 / 700 mg(3%)
  • Potassium22.2 / 3,400 mg(1%)
  • Sodium144.9 / 2,300 mg(6%)
  • Zinc0.15 / 11 mg(1%)
  • Copper0.03 / 0.9 mg(3%)
  • Manganese0.14 / 2.3 mg(6%)
  • Selenium7 / 55 ug(13%)

Other

  • Water9.8 / 3,700 g(0%)

Sources

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