Smoked Beef Short Ribs

Smoked beef short ribs provide a rich source of high-quality protein, essential for muscle maintenance and overall nutrition. They are notable for their iron and zinc content, which help support metabolic processes and immune function. The presence of B vitamins like B12 and B6 contributes to nervous system health and energy production. While containing a moderate amount of fat, these ribs offer a flavorful and balanced nutritional profile.

Macronutrient distribution

A Serving (180 g) of Smoked Beef Short Ribs contains 420 calories, 46 g of protein, 1 g of carbohydrates, and 24 g of fat.

420kcal
Protein
46 g46%
Carbs
1 g1%
Fat
24 g53%

of calories

Calorie Burn

How long would it take to burn off 420 calories?

  • Walking3.5 mph, moderate pace74 min
  • YogaModerate effort, gentle pace107 min
  • SwimmingFreestyle, moderate effort55 min
  • Biking12–14 mph, moderate effort40 min
  • StairsStair climbing, moderate pace53 min
  • Running5 mph (12 min/mile)39 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (180 g)

Carbohydrates

  • Carbohydrates1 / 313 g(0%)

Fats

  • Total Fat24 / 83 g(29%)
  • Saturated Fat10.5 / 25 g(42%)
  • Trans Fat0.5 g
  • Monounsaturated Fat11 g
  • Polyunsaturated Fat2 g
  • Cholesterol110 / 300 mg(37%)
  • Omega-30.08 g
  • Omega-61.9 g
  • Omega-911 g
  • Oleic Acid10.5 g
  • Capric Acid0.05 g
  • Erucic Acid0.1 g
  • Lauric Acid0.05 g
  • Stearic Acid3.4 g
  • Caprylic Acid0.05 g
  • Linoleic Acid1.7 g
  • Myristic Acid2 g
  • Palmitic Acid5 g
  • Linolenic Acid0.07 g
  • Eicosenoic Acid0.4 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.07 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.07 g

Protein

  • Protein46 / 56 g(82%)

Amino Acids

  • Lysine4 g
  • Serine2 g
  • Valine2.3 g
  • Alanine3.5 g
  • Cystine0.3 g
  • Cysteine0.5 g
  • Proline3.2 g
  • Taurine30 mg
  • Arginine3.5 g
  • Histidine1.3 g
  • Threonine2 g
  • Isoleucine2 g
  • Methionine1 g
  • Tryptophan0.5 g
  • Glutamic Acid6.5 g
  • Aspartic Acid4.5 g
  • Phenylalanine1.8 g
  • Glycine3.2 g
  • Leucine3.7 g
  • Tyrosine1.8 g

Vitamins

  • Vitamin E0.5 / 15 mg(3%)
  • Vitamin K1 / 120 ug(1%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B122.5 / 2.4 ug(104%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)6 / 16 mg(37%)
  • Folate6 / 400 ug(1%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin3 / 30 ug(10%)
  • Choline80 / 550 mg(15%)

Minerals

  • Calcium15 / 1,000 mg(1%)
  • Iron3.8 / 8 mg(47%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus180 / 700 mg(26%)
  • Potassium450 / 3,400 mg(13%)
  • Sodium2,100 / 2,300 mg(91%)
  • Zinc7 / 11 mg(64%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium30 / 55 ug(55%)
  • Iodine5 / 150 ug(3%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum10 / 45 ug(22%)

Other

  • Water140 / 3,700 g(4%)

Sources

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