Pepper Steak

Pepper Steak provides a high-quality protein source with moderate fat content, ideal for those looking for a nutritious yet light meal. It delivers valuable potassium and iron, important for muscle function and energy maintenance. The presence of vitamin C and vitamin A supports immune health. Additionally, it contains a modest amount of dietary fiber that aids in digestion.

Macronutrient distribution

A Serving (283 g) of Pepper Steak contains 390 calories, 38 g of protein, 35 g of carbohydrates, and 11 g of fat.

390kcal
Protein
38 g39%
Carbs
35 g36%
Fat
11 g25%

of calories

Calorie Burn

How long would it take to burn off 390 calories?

  • Walking3.5 mph, moderate pace69 min
  • YogaModerate effort, gentle pace99 min
  • SwimmingFreestyle, moderate effort51 min
  • Biking12–14 mph, moderate effort37 min
  • StairsStair climbing, moderate pace50 min
  • Running5 mph (12 min/mile)36 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (283 g)

Carbohydrates

  • Carbohydrates35 / 313 g(11%)
  • Dietary Fiber3 / 38 g(8%)
  • Soluble Fiber1 g
  • Insoluble Fiber2 g
  • Total Sugars8 g
  • Added Sugars4 / 63 g(6%)

Fats

  • Total Fat11 / 83 g(13%)
  • Saturated Fat5 / 25 g(20%)
  • Trans Fat0.1 g
  • Monounsaturated Fat4 g
  • Polyunsaturated Fat1.5 g
  • Cholesterol70 / 300 mg(23%)
  • Omega-30.05 g
  • Omega-61 g
  • Omega-90.6 g
  • Oleic Acid3.2 g
  • Erucic Acid0.1 g
  • Lauric Acid0.3 g
  • Stearic Acid1.4 g
  • Linoleic Acid0.9 g
  • Myristic Acid1 g
  • Palmitic Acid1.8 g
  • Linolenic Acid0.05 g
  • Eicosenoic Acid0.1 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.05 g
  • Docosahexaenoic Acid (DHA)0.02 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.02 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein38 / 56 g(68%)

Amino Acids

  • Lysine3.3 g
  • Serine1.5 g
  • Valine1.9 g
  • Alanine2.6 g
  • Cystine0.75 g
  • Cysteine0.75 g
  • Proline2.9 g
  • Taurine30 mg
  • Arginine2.9 g
  • Histidine1 g
  • Threonine1.4 g
  • Isoleucine1.8 g
  • Methionine0.92 g
  • Tryptophan0.38 g
  • Glutamic Acid5 g
  • Aspartic Acid3.6 g
  • Phenylalanine1.4 g
  • Glycine2.6 g
  • Leucine3 g
  • Tyrosine1.3 g

Vitamins

  • Vitamin A150 / 900 ug(17%)
  • Vitamin C25 / 90 mg(28%)
  • Vitamin D0.5 / 15 ug(3%)
  • Vitamin E1.5 / 15 mg(10%)
  • Vitamin K15 / 120 ug(13%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B122.5 / 2.4 ug(104%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)5 / 16 mg(31%)
  • Folate25 / 400 ug(6%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin5 / 30 ug(17%)
  • Choline80 / 550 mg(15%)

Minerals

  • Calcium30 / 1,000 mg(3%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium25 / 420 mg(6%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium400 / 3,400 mg(12%)
  • Sodium1,340 / 2,300 mg(58%)
  • Zinc7 / 11 mg(64%)
  • Copper0.5 / 0.9 mg(56%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium30 / 55 ug(55%)
  • Iodine10 / 150 ug(7%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum15 / 45 ug(33%)
  • Chloride2,060 / 2,300 mg(90%)

Other

  • Water200 / 3,700 g(5%)

Sources

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