Beef Sandwich Steak, Raw

Beef Sandwich Steak offers a rich source of high-quality protein, essential for muscle maintenance and overall strength. It contains a notable amount of fat, including saturated fat, providing a concentrated energy source. This meat is also packed with key minerals such as iron, zinc, and phosphorus, which support vital bodily functions. Additionally, it contributes valuable B vitamins that aid energy metabolism and nervous system health.

Macronutrient distribution

A Serving (85 g) of Beef Sandwich Steak, Raw contains 263 calories, 14 g of protein, 0 g of carbohydrates, and 23 g of fat.

263kcal
Protein
14 g21%
Fat
23 g79%

of calories

Calorie Burn

How long would it take to burn off 263 calories?

  • Walking3.5 mph, moderate pace47 min
  • YogaModerate effort, gentle pace67 min
  • SwimmingFreestyle, moderate effort35 min
  • Biking12–14 mph, moderate effort25 min
  • StairsStair climbing, moderate pace33 min
  • Running5 mph (12 min/mile)24 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat23 / 83 g(28%)
  • Saturated Fat9.8 / 25 g(39%)
  • Trans Fat0.85 g
  • Monounsaturated Fat11.9 g
  • Polyunsaturated Fat0.41 g
  • Cholesterol60.4 / 300 mg(20%)
  • Omega-30.1 g
  • Omega-60.31 g
  • Omega-911.9 g
  • Oleic Acid8.3 g
  • Stearic Acid3.7 g
  • Linoleic Acid0.31 g
  • Myristic Acid0.7 g
  • Palmitic Acid5.4 g
  • Linolenic Acid0.1 g
  • Eicosenoic Acid3.6 g
  • Alpha-Linolenic Acid (ALA)0.1 g

Protein

  • Protein14 / 56 g(25%)

Amino Acids

  • Lysine1.2 g
  • Serine0.66 g
  • Valine0.77 g
  • Alanine0.83 g
  • Cysteine0.25 g
  • Proline0.83 g
  • Taurine17 mg
  • Arginine0.91 g
  • Histidine0.42 g
  • Threonine0.5 g
  • Isoleucine0.66 g
  • Methionine0.42 g
  • Tryptophan0.25 g
  • Glutamic Acid2 g
  • Aspartic Acid1.2 g
  • Phenylalanine0.66 g
  • Glycine0.75 g
  • Leucine1.1 g
  • Tyrosine0.58 g

Vitamins

  • Vitamin D0.34 / 15 ug(2%)
  • Vitamin E0.18 / 15 mg(1%)
  • Vitamin K1.4 / 120 ug(1%)
  • Vitamin B60.21 / 1.3 mg(16%)
  • Vitamin B122.3 / 2.4 ug(96%)
  • Thiamin (B1)0.03 / 1.2 mg(3%)
  • Riboflavin (B2)0.13 / 1.3 mg(10%)
  • Niacin (B3)3.9 / 16 mg(24%)
  • Folate6 / 400 ug(1%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Choline58.6 / 550 mg(11%)

Minerals

  • Calcium10.2 / 1,000 mg(1%)
  • Iron1.6 / 8 mg(20%)
  • Magnesium13.6 / 420 mg(3%)
  • Phosphorus113.1 / 700 mg(16%)
  • Potassium198 / 3,400 mg(6%)
  • Sodium57.8 / 2,300 mg(3%)
  • Zinc3.1 / 11 mg(28%)
  • Copper0.05 / 0.9 mg(6%)
  • Manganese0.01 / 2.3 mg(1%)
  • Selenium11 / 55 ug(20%)

Other

  • Water47.6 / 3,700 g(1%)

Sources

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