Rice & grains

Barley Flour

Barley flour offers a balanced source of protein and complex carbohydrates, making it a versatile ingredient in healthy recipes. Its high fiber content supports digestive health while being naturally low in fat. Rich in essential minerals such as potassium, magnesium, and iron, it helps maintain vitality and energy. Additionally, barley flour contains B vitamins and antioxidants that complement a nutritious diet.

Macro Impact

A Serving (30 g) of Barley Flour contains 104 calories, 3.2 g of protein, 22.3 g of carbohydrates, and 0.48 g of fat.

Calorie Burn

How long would it take to burn off 104 calories?

  • Walking3.5 mph, moderate pace18 min
  • YogaModerate effort, gentle pace26 min
  • SwimmingFreestyle, moderate effort14 min
  • Biking12–14 mph, moderate effort10 min
  • StairsStair climbing, moderate pace13 min
  • Running5 mph (12 min/mile)10 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (30 g)

Carbohydrates

  • Carbohydrates22.3 / 313 g(7%)
  • Dietary Fiber3 / 38 g(8%)
  • Soluble Fiber0.9 g
  • Insoluble Fiber2.1 g
  • Total Sugars0.24 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates19.1 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat0.48 / 83 g(1%)
  • Saturated Fat0.1 / 25 g(0%)
  • Trans Fat0 g
  • Monounsaturated Fat0.06 g
  • Polyunsaturated Fat0.23 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30.02 g
  • Omega-60.21 g
  • Omega-90.05 g
  • Oleic Acid0.05 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0 g
  • Caprylic Acid0 g
  • Linoleic Acid0.21 g
  • Myristic Acid0 g
  • Palmitic Acid0.09 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein3.2 / 56 g(6%)

Amino Acids

  • Lysine0.11 g
  • Serine0.14 g
  • Valine0.16 g
  • Alanine0.12 g
  • Cystine0.06 g
  • Cysteine0 g
  • Proline0.37 g
  • Taurine0 mg
  • Arginine0.15 g
  • Histidine0.07 g
  • Threonine0.1 g
  • Isoleucine0.12 g
  • Methionine0.05 g
  • Tryptophan0.05 g
  • Glutamic Acid0.76 g
  • Aspartic Acid0.18 g
  • Phenylalanine0.17 g
  • Glycine0.11 g
  • Leucine0.22 g
  • Tyrosine0.09 g

Vitamins

  • Vitamin A0 / 900 ug(0%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.14 / 15 mg(1%)
  • Vitamin K0.66 / 120 ug(1%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.04 / 1.3 mg(3%)
  • Niacin (B3)1.8 / 16 mg(11%)
  • Folate2.4 / 400 ug(1%)
  • Pantothenic Acid (B5)0.04 / 5 mg(1%)
  • Biotin2.6 / 30 ug(9%)
  • Choline11.3 / 550 mg(2%)

Minerals

  • Calcium9.6 / 1,000 mg(1%)
  • Iron0.99 / 8 mg(12%)
  • Magnesium27.6 / 420 mg(7%)
  • Phosphorus84.6 / 700 mg(12%)
  • Potassium100.8 / 3,400 mg(3%)
  • Sodium1.2 / 2,300 mg(0%)
  • Zinc0.66 / 11 mg(6%)
  • Copper0.13 / 0.9 mg(14%)
  • Manganese0.36 / 2.3 mg(16%)
  • Selenium11.3 / 55 ug(21%)
  • Iodine1.5 / 150 ug(1%)
  • Chromium0.6 / 35 ug(2%)
  • Molybdenum10.1 / 45 ug(22%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water3.6 / 3,700 g(0%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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