Västerbotten Cheese Pie

Västerbotten Cheese Pie offers a rich source of quality protein, making it a nourishing choice. It provides a notable amount of calcium, which supports bone health, alongside vitamins A and B12 that enhance its nutritional value. The pie balances its calories with a moderate amount of fats and carbohydrates, containing low sugars. A modest content of fiber and essential minerals like iron and zinc rounds out the nutritional profile of this traditional dish.

Macronutrient distribution

A Serving (200 g) of Västerbotten Cheese Pie contains 560 calories, 24 g of protein, 36 g of carbohydrates, and 36 g of fat.

560kcal
Protein
24 g17%
Carbs
36 g26%
Fat
36 g57%

of calories

Calorie Burn

How long would it take to burn off 560 calories?

  • Walking3.5 mph, moderate pace99 min
  • YogaModerate effort, gentle pace142 min
  • SwimmingFreestyle, moderate effort74 min
  • Biking12–14 mph, moderate effort53 min
  • StairsStair climbing, moderate pace71 min
  • Running5 mph (12 min/mile)51 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (200 g)

Carbohydrates

  • Carbohydrates36 / 313 g(12%)
  • Dietary Fiber1.5 / 38 g(4%)
  • Soluble Fiber0.75 g
  • Insoluble Fiber0.75 g
  • Total Sugars4 g
  • Other Carbohydrates30.5 g

Fats

  • Total Fat36 / 83 g(43%)
  • Saturated Fat20 / 25 g(80%)
  • Trans Fat1 g
  • Monounsaturated Fat10 g
  • Polyunsaturated Fat5 g
  • Cholesterol220 / 300 mg(73%)
  • Omega-30.3 g
  • Omega-64.7 g
  • Omega-99 g
  • Oleic Acid8.4 g
  • Capric Acid1 g
  • Erucic Acid0.2 g
  • Lauric Acid1 g
  • Stearic Acid3.5 g
  • Caprylic Acid0.5 g
  • Linoleic Acid4.4 g
  • Myristic Acid4 g
  • Palmitic Acid8 g
  • Linolenic Acid2 g
  • Eicosenoic Acid0.4 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.25 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.15 g
  • Docosapentaenoic Acid (DPA)0.02 g
  • Eicosapentaenoic Acid (EPA)0.02 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein24 / 56 g(43%)

Amino Acids

  • Lysine1.6 g
  • Serine1.1 g
  • Valine1.3 g
  • Alanine1.5 g
  • Cystine0.15 g
  • Cysteine0.3 g
  • Proline2.2 g
  • Taurine10 mg
  • Arginine1.3 g
  • Histidine0.67 g
  • Threonine1.2 g
  • Isoleucine1.3 g
  • Methionine0.52 g
  • Tryptophan0.3 g
  • Glutamic Acid3.7 g
  • Aspartic Acid1.9 g
  • Phenylalanine1.1 g
  • Glycine1.1 g
  • Leucine1.8 g
  • Tyrosine1 g

Vitamins

  • Vitamin A300 / 900 ug(33%)
  • Vitamin C0.8 / 90 mg(1%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K2 / 120 ug(2%)
  • Vitamin B60.2 / 1.3 mg(15%)
  • Vitamin B121.5 / 2.4 ug(63%)
  • Thiamin (B1)0.15 / 1.2 mg(13%)
  • Riboflavin (B2)0.45 / 1.3 mg(35%)
  • Niacin (B3)1.5 / 16 mg(9%)
  • Folate30 / 400 ug(8%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin5 / 30 ug(17%)
  • Choline70 / 550 mg(13%)

Minerals

  • Calcium450 / 1,000 mg(45%)
  • Iron1.5 / 8 mg(19%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium876 / 2,300 mg(38%)
  • Zinc1.5 / 11 mg(14%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium22 / 55 ug(40%)
  • Iodine30 / 150 ug(20%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum4 / 45 ug(9%)
  • Chloride1,348 / 2,300 mg(59%)

Other

  • Water80 / 3,700 g(2%)

Sources

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