Goat Cheese Stuffed Squash Blossoms

Goat cheese stuffed squash blossoms offer a rich and satisfying dish, providing a notable amount of protein and healthy fats. They are a good source of calcium which is essential for strong bones. Vitamins such as A and C support skin health and immune function. Additionally, the dietary fiber content promotes balanced digestion.

Macronutrient distribution

A Serving (50 g) of Goat Cheese Stuffed Squash Blossoms contains 317 calories, 6 g of protein, 21 g of carbohydrates, and 23 g of fat.

317kcal
Protein
6 g8%
Carbs
21 g27%
Fat
23 g66%

of calories

Calorie Burn

How long would it take to burn off 317 calories?

  • Walking3.5 mph, moderate pace56 min
  • YogaModerate effort, gentle pace81 min
  • SwimmingFreestyle, moderate effort42 min
  • Biking12–14 mph, moderate effort30 min
  • StairsStair climbing, moderate pace40 min
  • Running5 mph (12 min/mile)29 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (50 g)

Carbohydrates

  • Carbohydrates21 / 313 g(7%)
  • Dietary Fiber1 / 38 g(3%)
  • Soluble Fiber0.3 g
  • Insoluble Fiber0.7 g
  • Total Sugars2 g

Fats

  • Total Fat23 / 83 g(28%)
  • Saturated Fat4 / 25 g(16%)
  • Trans Fat0.1 g
  • Monounsaturated Fat10.9 g
  • Polyunsaturated Fat8 g
  • Cholesterol15 / 300 mg(5%)
  • Omega-30.4 g
  • Omega-67.6 g
  • Omega-910.9 g
  • Oleic Acid10 g
  • Capric Acid0.3 g
  • Lauric Acid0.1 g
  • Stearic Acid1.2 g
  • Caprylic Acid0.2 g
  • Linoleic Acid6.6 g
  • Myristic Acid0.5 g
  • Palmitic Acid1.5 g
  • Linolenic Acid0.4 g
  • Eicosenoic Acid0.9 g
  • Alpha-Linolenic Acid (ALA)0.4 g
  • Gamma-Linolenic Acid (GLA)0.5 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.5 g

Protein

  • Protein6 / 56 g(11%)

Amino Acids

  • Lysine0.33 g
  • Serine0.33 g
  • Valine0.33 g
  • Alanine0.42 g
  • Cystine0.04 g
  • Cysteine0.08 g
  • Proline0.42 g
  • Arginine0.38 g
  • Histidine0.13 g
  • Threonine0.25 g
  • Isoleucine0.25 g
  • Methionine0.13 g
  • Tryptophan0.08 g
  • Glutamic Acid1 g
  • Aspartic Acid0.58 g
  • Phenylalanine0.25 g
  • Glycine0.38 g
  • Leucine0.42 g
  • Tyrosine0.21 g

Vitamins

  • Vitamin A25 / 900 ug(3%)
  • Vitamin C5 / 90 mg(6%)
  • Vitamin D0.5 / 15 ug(3%)
  • Vitamin E0.8 / 15 mg(5%)
  • Vitamin K3 / 120 ug(3%)
  • Vitamin B60.05 / 1.3 mg(4%)
  • Vitamin B120.3 / 2.4 ug(13%)
  • Thiamin (B1)0.02 / 1.2 mg(2%)
  • Riboflavin (B2)0.15 / 1.3 mg(12%)
  • Niacin (B3)0.6 / 16 mg(4%)
  • Folate10 / 400 ug(3%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin1 / 30 ug(3%)
  • Choline25 / 550 mg(5%)

Minerals

  • Calcium50 / 1,000 mg(5%)
  • Iron0.3 / 8 mg(4%)
  • Magnesium10 / 420 mg(2%)
  • Phosphorus40 / 700 mg(6%)
  • Potassium100 / 3,400 mg(3%)
  • Sodium169 / 2,300 mg(7%)
  • Zinc0.5 / 11 mg(5%)
  • Copper0.05 / 0.9 mg(6%)
  • Manganese0.1 / 2.3 mg(4%)
  • Selenium5 / 55 ug(9%)
  • Iodine5 / 150 ug(3%)
  • Chromium0.1 / 35 ug(0%)
  • Molybdenum3 / 45 ug(7%)
  • Chloride260 / 2,300 mg(11%)

Other

  • Water1 / 3,700 g(0%)

Sources

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