Custard Pie

Custard pie offers a sweet treat with a modest energy contribution. It provides a noteworthy amount of protein, supporting a balanced diet. This dessert contains calcium and phosphorus, important minerals for maintaining strong bones. Additionally, it includes dietary fiber to assist healthy digestion.

Macronutrient distribution

A Serving (125 g) of Custard Pie contains 263 calories, 6.9 g of protein, 26 g of carbohydrates, and 14.5 g of fat.

263kcal
Protein
6.9 g10%
Carbs
26 g40%
Fat
14.5 g50%

of calories

Calorie Burn

How long would it take to burn off 263 calories?

  • Walking3.5 mph, moderate pace47 min
  • YogaModerate effort, gentle pace67 min
  • SwimmingFreestyle, moderate effort35 min
  • Biking12–14 mph, moderate effort25 min
  • StairsStair climbing, moderate pace33 min
  • Running5 mph (12 min/mile)24 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (125 g)

Carbohydrates

  • Carbohydrates26 / 313 g(8%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber0.75 g
  • Insoluble Fiber1.3 g
  • Total Sugars14.5 g
  • Added Sugars14.5 / 63 g(23%)

Fats

  • Total Fat14.5 / 83 g(17%)
  • Saturated Fat2.9 / 25 g(12%)
  • Monounsaturated Fat6 g
  • Polyunsaturated Fat4.7 g
  • Cholesterol41.3 / 300 mg(14%)
  • Omega-30.32 g
  • Omega-64.3 g
  • Omega-95.8 g
  • Oleic Acid5.8 g
  • Capric Acid0.02 g
  • Lauric Acid0.02 g
  • Stearic Acid0.86 g
  • Caprylic Acid0.01 g
  • Linoleic Acid4.3 g
  • Myristic Acid0.11 g
  • Palmitic Acid1.8 g
  • Arachidonic Acid0.03 g
  • Alpha-Linolenic Acid (ALA)0.31 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Eicosapentaenoic Acid (EPA)0 g

Protein

  • Protein6.9 / 56 g(12%)

Amino Acids

  • Lysine0.43 g
  • Serine0.42 g
  • Valine0.39 g
  • Alanine0.29 g
  • Cystine0.12 g
  • Cysteine0.13 g
  • Proline0.5 g
  • Arginine0.31 g
  • Histidine0.16 g
  • Threonine0.28 g
  • Isoleucine0.35 g
  • Methionine0.17 g
  • Tryptophan0.09 g
  • Glutamic Acid1.4 g
  • Aspartic Acid0.53 g
  • Phenylalanine0.34 g
  • Glycine0.2 g
  • Leucine0.57 g
  • Tyrosine0.27 g

Vitamins

  • Vitamin A71.3 / 900 ug(8%)
  • Vitamin C0.75 / 90 mg(1%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E1.2 / 15 mg(8%)
  • Vitamin K4 / 120 ug(3%)
  • Vitamin B60.06 / 1.3 mg(5%)
  • Vitamin B120.54 / 2.4 ug(22%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.26 / 1.3 mg(20%)
  • Niacin (B3)0.37 / 16 mg(2%)
  • Folate25 / 400 ug(6%)
  • Pantothenic Acid (B5)0.83 / 5 mg(17%)
  • Biotin6.3 / 30 ug(21%)
  • Choline47.5 / 550 mg(9%)

Minerals

  • Calcium100 / 1,000 mg(10%)
  • Iron0.73 / 8 mg(9%)
  • Magnesium13.8 / 420 mg(3%)
  • Phosphorus140 / 700 mg(20%)
  • Potassium132.5 / 3,400 mg(4%)
  • Sodium343.8 / 2,300 mg(15%)
  • Zinc0.65 / 11 mg(6%)
  • Copper0.03 / 0.9 mg(3%)
  • Manganese0.08 / 2.3 mg(3%)
  • Selenium8.9 / 55 ug(16%)

Other

  • Water76.1 / 3,700 g(2%)

Sources

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