Chiffon Cake

Chiffon cake offers a light and airy texture ideal for a sweet treat. It provides a modest amount of protein, balancing indulgence with nutritional value. This cake contains iron and B vitamins, supporting everyday vitality. With a low level of saturated fat, it's a balanced choice for those who enjoy a wholesome dessert.

Macronutrient distribution

A Serving (100 g) of Chiffon Cake contains 354 calories, 7 g of protein, 53 g of carbohydrates, and 13 g of fat.

354kcal
Protein
7 g8%
Carbs
53 g59%
Fat
13 g33%

of calories

Calorie Burn

How long would it take to burn off 354 calories?

  • Walking3.5 mph, moderate pace63 min
  • YogaModerate effort, gentle pace90 min
  • SwimmingFreestyle, moderate effort47 min
  • Biking12–14 mph, moderate effort34 min
  • StairsStair climbing, moderate pace45 min
  • Running5 mph (12 min/mile)32 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (100 g)

Carbohydrates

  • Carbohydrates53 / 313 g(17%)
  • Dietary Fiber1 / 38 g(3%)
  • Soluble Fiber0.5 g
  • Insoluble Fiber0.5 g
  • Total Sugars37 g
  • Added Sugars37 / 63 g(59%)
  • Other Carbohydrates15 g

Fats

  • Total Fat13 / 83 g(16%)
  • Saturated Fat1 / 25 g(4%)
  • Monounsaturated Fat8.2 g
  • Polyunsaturated Fat3.6 g
  • Omega-31.3 g
  • Omega-62.6 g
  • Omega-98.2 g
  • Oleic Acid8 g
  • Erucic Acid0.1 g
  • Stearic Acid0.3 g
  • Linoleic Acid2.6 g
  • Myristic Acid0.1 g
  • Palmitic Acid0.5 g
  • Eicosenoic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)1.3 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein7 / 56 g(13%)

Amino Acids

  • Lysine0.48 g
  • Serine0.4 g
  • Valine0.4 g
  • Alanine0.4 g
  • Cystine0.08 g
  • Cysteine0.08 g
  • Proline0.48 g
  • Arginine0.48 g
  • Histidine0.16 g
  • Threonine0.32 g
  • Isoleucine0.4 g
  • Methionine0.16 g
  • Tryptophan0.08 g
  • Glutamic Acid0.96 g
  • Aspartic Acid0.72 g
  • Phenylalanine0.32 g
  • Glycine0.32 g
  • Leucine0.56 g
  • Tyrosine0.24 g

Vitamins

  • Vitamin A30 / 900 ug(3%)
  • Vitamin C2 / 90 mg(2%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K9 / 120 ug(8%)
  • Vitamin B60.05 / 1.3 mg(4%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)1 / 16 mg(6%)
  • Folate20 / 400 ug(5%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin2 / 30 ug(7%)
  • Choline15 / 550 mg(3%)

Minerals

  • Calcium50 / 1,000 mg(5%)
  • Iron1.2 / 8 mg(15%)
  • Magnesium10 / 420 mg(2%)
  • Phosphorus80 / 700 mg(11%)
  • Potassium150 / 3,400 mg(4%)
  • Sodium200 / 2,300 mg(9%)
  • Zinc0.5 / 11 mg(5%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.2 / 2.3 mg(9%)
  • Selenium15 / 55 ug(27%)
  • Iodine5 / 150 ug(3%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum2 / 45 ug(4%)

Other

  • Water30 / 3,700 g(1%)

Sources

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