Curries & stir-fries

Asian Vegetable Stir-fry

This Asian vegetable stir-fry is a light and nutritious dish, providing a good amount of protein and rich in dietary fiber. It offers essential vitamins such as vitamin C and vitamin A, which support overall well-being. The presence of minerals like calcium, iron, and potassium helps maintain electrolyte balance and muscle function. With a moderate fat content and low saturated fats, it's a balanced and flavorful option.

Macro Impact

A Serving (240 g) of Asian Vegetable Stir-fry contains 187 calories, 6 g of protein, 21.6 g of carbohydrates, and 8.4 g of fat.

Calorie Burn

How long would it take to burn off 187 calories?

  • Walking3.5 mph, moderate pace33 min
  • YogaModerate effort, gentle pace47 min
  • SwimmingFreestyle, moderate effort25 min
  • Biking12–14 mph, moderate effort18 min
  • StairsStair climbing, moderate pace24 min
  • Running5 mph (12 min/mile)17 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (240 g)

Carbohydrates

  • Carbohydrates21.6 / 313 g(7%)
  • Dietary Fiber4.8 / 38 g(13%)
  • Soluble Fiber1.9 g
  • Insoluble Fiber2.9 g
  • Total Sugars9.6 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat8.4 / 83 g(10%)
  • Saturated Fat1.9 / 25 g(8%)
  • Trans Fat0 g
  • Monounsaturated Fat3.6 g
  • Polyunsaturated Fat2.9 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30.96 g
  • Omega-61.9 g
  • Omega-93.6 g
  • Oleic Acid3.6 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid1.1 g
  • Caprylic Acid0 g
  • Linoleic Acid1.9 g
  • Myristic Acid0 g
  • Palmitic Acid0.84 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.96 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein6 / 56 g(11%)

Amino Acids

  • Lysine0.48 g
  • Serine0.24 g
  • Valine0.29 g
  • Alanine0.29 g
  • Cystine0.05 g
  • Cysteine0.07 g
  • Proline0.24 g
  • Taurine0 mg
  • Arginine0.48 g
  • Histidine0.19 g
  • Threonine0.24 g
  • Isoleucine0.29 g
  • Methionine0.12 g
  • Tryptophan0.07 g
  • Glutamic Acid0.96 g
  • Aspartic Acid0.72 g
  • Phenylalanine0.29 g
  • Glycine0.24 g
  • Leucine0.48 g
  • Tyrosine0.24 g

Vitamins

  • Vitamin A960 / 900 ug(107%)
  • Vitamin C96 / 90 mg(107%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E2.4 / 15 mg(16%)
  • Vitamin K60 / 120 ug(50%)
  • Vitamin B60.48 / 1.3 mg(37%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.24 / 1.2 mg(20%)
  • Riboflavin (B2)0.24 / 1.3 mg(18%)
  • Niacin (B3)2.2 / 16 mg(14%)
  • Folate120 / 400 ug(30%)
  • Pantothenic Acid (B5)0.72 / 5 mg(14%)
  • Biotin9.6 / 30 ug(32%)
  • Choline48 / 550 mg(9%)

Minerals

  • Calcium120 / 1,000 mg(12%)
  • Iron2.4 / 8 mg(30%)
  • Magnesium36 / 420 mg(9%)
  • Phosphorus72 / 700 mg(10%)
  • Potassium600 / 3,400 mg(18%)
  • Sodium720 / 2,300 mg(31%)
  • Zinc0.72 / 11 mg(7%)
  • Copper0.24 / 0.9 mg(27%)
  • Manganese0.72 / 2.3 mg(31%)
  • Selenium2.4 / 55 ug(4%)
  • Iodine4.8 / 150 ug(3%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water211.2 / 3,700 g(6%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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