Fish

Yellowtail Sashimi

Yellowtail sashimi is an excellent source of high-quality protein and contains beneficial fats, including omega-3 fatty acids that support heart health. It is naturally free from carbohydrates and sugars, making it a light yet nourishing choice. This fish provides key minerals like potassium and phosphorus along with B vitamins that aid energy metabolism and muscle function. Its low sodium and saturated fat content makes it a wholesome option for a balanced diet.

Macro Impact

A Serving (85 g) of Yellowtail Sashimi contains 124 calories, 19.6 g of protein, 0 g of carbohydrates, and 4.5 g of fat.

Calorie Burn

How long would it take to burn off 124 calories?

  • Walking3.5 mph, moderate pace22 min
  • YogaModerate effort, gentle pace31 min
  • SwimmingFreestyle, moderate effort16 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace16 min
  • Running5 mph (12 min/mile)11 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates0 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat4.5 / 83 g(5%)
  • Saturated Fat1.1 / 25 g(4%)
  • Trans Fat0 g
  • Monounsaturated Fat1.7 g
  • Polyunsaturated Fat1.7 g
  • Cholesterol46.8 / 300 mg(16%)
  • Omega-31.2 g
  • Omega-60.5 g
  • Omega-91.7 g
  • Oleic Acid1.6 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.24 g
  • Caprylic Acid0 g
  • Linoleic Acid0.43 g
  • Myristic Acid0.17 g
  • Palmitic Acid0.68 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.08 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0 g
  • Docosahexaenoic Acid (DHA)0.75 g
  • Gamma-Linolenic Acid (GLA)0.03 g
  • Docosapentaenoic Acid (DPA)0.09 g
  • Eicosapentaenoic Acid (EPA)0.34 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein19.6 / 56 g(35%)

Amino Acids

  • Lysine1.8 g
  • Serine0.8 g
  • Valine1 g
  • Alanine1.2 g
  • Cystine0.21 g
  • Cysteine0 g
  • Proline0.7 g
  • Taurine0 mg
  • Arginine1.2 g
  • Histidine0.58 g
  • Threonine0.86 g
  • Isoleucine0.91 g
  • Methionine0.58 g
  • Tryptophan0.22 g
  • Glutamic Acid2.9 g
  • Aspartic Acid2 g
  • Phenylalanine0.77 g
  • Glycine0.94 g
  • Leucine1.6 g
  • Tyrosine0.66 g

Vitamins

  • Vitamin A24.7 / 900 ug(3%)
  • Vitamin C2.4 / 90 mg(3%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0 / 15 mg(0%)
  • Vitamin K0.09 / 120 ug(0%)
  • Vitamin B60.14 / 1.3 mg(10%)
  • Vitamin B121.1 / 2.4 ug(46%)
  • Thiamin (B1)0.12 / 1.2 mg(10%)
  • Riboflavin (B2)0.03 / 1.3 mg(3%)
  • Niacin (B3)5.8 / 16 mg(36%)
  • Folate3.4 / 400 ug(1%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin0 / 30 ug(0%)
  • Choline0 / 550 mg(0%)

Minerals

  • Calcium19.6 / 1,000 mg(2%)
  • Iron0.42 / 8 mg(5%)
  • Magnesium25.5 / 420 mg(6%)
  • Phosphorus133.5 / 700 mg(19%)
  • Potassium357 / 3,400 mg(11%)
  • Sodium33.2 / 2,300 mg(1%)
  • Zinc0.44 / 11 mg(4%)
  • Copper0.04 / 0.9 mg(4%)
  • Manganese0.01 / 2.3 mg(1%)
  • Selenium31 / 55 ug(56%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water63.3 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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