Fish

Swordfish Sashimi

Swordfish sashimi offers a lean source of high-quality protein with a moderate caloric content, perfect for a nutritious meal. It is rich in vitamin D, essential for maintaining healthy bones, and provides beneficial minerals such as potassium, phosphorus, and magnesium. The fat content is moderate with a low amount of saturated fat, supporting a balanced diet. Additionally, it supplies valuable vitamins like B12 and E, which contribute to metabolism and cellular protection.

Macro Impact

A Serving (85 g) of Swordfish Sashimi contains 122 calories, 16.7 g of protein, 0 g of carbohydrates, and 5.7 g of fat.

Calorie Burn

How long would it take to burn off 122 calories?

  • Walking3.5 mph, moderate pace22 min
  • YogaModerate effort, gentle pace31 min
  • SwimmingFreestyle, moderate effort16 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace15 min
  • Running5 mph (12 min/mile)11 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates0 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat5.7 / 83 g(7%)
  • Saturated Fat1.4 / 25 g(5%)
  • Trans Fat0.04 g
  • Monounsaturated Fat2.6 g
  • Polyunsaturated Fat0.98 g
  • Cholesterol56.1 / 300 mg(19%)
  • Omega-30.79 g
  • Omega-60.07 g
  • Omega-90 g
  • Oleic Acid1.9 g
  • Capric Acid0 g
  • Erucic Acid0.11 g
  • Lauric Acid0.01 g
  • Stearic Acid0.29 g
  • Caprylic Acid0 g
  • Linoleic Acid0.06 g
  • Myristic Acid0.13 g
  • Palmitic Acid0.87 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0.06 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Docosahexaenoic Acid (DHA)0.55 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0.12 g
  • Eicosapentaenoic Acid (EPA)0.09 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein16.7 / 56 g(30%)

Amino Acids

  • Lysine1.5 g
  • Serine0.69 g
  • Valine0.87 g
  • Alanine1 g
  • Cystine0.18 g
  • Cysteine0 g
  • Proline0.6 g
  • Taurine0 mg
  • Arginine1 g
  • Histidine0.5 g
  • Threonine0.74 g
  • Isoleucine0.78 g
  • Methionine0.5 g
  • Tryptophan0.19 g
  • Glutamic Acid2.5 g
  • Aspartic Acid1.7 g
  • Phenylalanine0.66 g
  • Glycine0.81 g
  • Leucine1.4 g
  • Tyrosine0.57 g

Vitamins

  • Vitamin A30.6 / 900 ug(3%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D11.8 / 15 ug(79%)
  • Vitamin E1.7 / 15 mg(11%)
  • Vitamin K0.09 / 120 ug(0%)
  • Vitamin B60.46 / 1.3 mg(36%)
  • Vitamin B121.4 / 2.4 ug(60%)
  • Thiamin (B1)0.06 / 1.2 mg(5%)
  • Riboflavin (B2)0.05 / 1.3 mg(3%)
  • Niacin (B3)6.6 / 16 mg(41%)
  • Folate1.7 / 400 ug(0%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin0 / 30 ug(0%)
  • Choline55.3 / 550 mg(10%)

Minerals

  • Calcium4.3 / 1,000 mg(0%)
  • Iron0.32 / 8 mg(4%)
  • Magnesium24.7 / 420 mg(6%)
  • Phosphorus216.8 / 700 mg(31%)
  • Potassium355.3 / 3,400 mg(10%)
  • Sodium68.9 / 2,300 mg(3%)
  • Zinc0.56 / 11 mg(5%)
  • Copper0.03 / 0.9 mg(4%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium48.8 / 55 ug(89%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water62.4 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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