Other vegetables

Yellow Squash

Yellow squash is a light, low-calorie vegetable ideal for a healthy diet. It is rich in potassium and magnesium, which support electrolyte balance and muscle function. The vegetable also provides notable amounts of vitamin C and folate, key for immune health and cell renewal. Its fiber content promotes digestion while keeping meals light and refreshing.

Macro Impact

A Serving (113 g) of Yellow Squash contains 23 calories, 1.1 g of protein, 3.7 g of carbohydrates, and 0.23 g of fat.

Calorie Burn

How long would it take to burn off 23 calories?

  • Walking3.5 mph, moderate pace4 min
  • YogaModerate effort, gentle pace6 min
  • SwimmingFreestyle, moderate effort3 min
  • Biking12–14 mph, moderate effort2 min
  • StairsStair climbing, moderate pace3 min
  • Running5 mph (12 min/mile)2 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Carbohydrates

  • Carbohydrates3.7 / 313 g(1%)
  • Dietary Fiber1.1 / 38 g(3%)
  • Soluble Fiber0.45 g
  • Insoluble Fiber0.63 g
  • Total Sugars2.5 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat0.23 / 83 g(0%)
  • Saturated Fat0.05 / 25 g(0%)
  • Trans Fat0 g
  • Monounsaturated Fat0.08 g
  • Polyunsaturated Fat0.1 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30.01 g
  • Omega-60.1 g
  • Omega-90.08 g
  • Oleic Acid0.08 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0 g
  • Caprylic Acid0 g
  • Linoleic Acid0.1 g
  • Myristic Acid0 g
  • Palmitic Acid0 g
  • Linolenic Acid0.01 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.01 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein1.1 / 56 g(2%)

Amino Acids

  • Lysine0.06 g
  • Serine0.06 g
  • Valine0.06 g
  • Alanine0.08 g
  • Cystine0.01 g
  • Cysteine0.01 g
  • Proline0.07 g
  • Taurine0 mg
  • Arginine0.08 g
  • Histidine0.03 g
  • Threonine0.05 g
  • Isoleucine0.05 g
  • Methionine0.01 g
  • Tryptophan0.01 g
  • Glutamic Acid0.24 g
  • Aspartic Acid0.12 g
  • Phenylalanine0.05 g
  • Glycine0.07 g
  • Leucine0.07 g
  • Tyrosine0.05 g

Vitamins

  • Vitamin A50.8 / 900 ug(6%)
  • Vitamin C22.6 / 90 mg(25%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.23 / 15 mg(2%)
  • Vitamin K2.3 / 120 ug(2%)
  • Vitamin B60.11 / 1.3 mg(9%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.06 / 1.3 mg(4%)
  • Niacin (B3)0.68 / 16 mg(4%)
  • Folate27.1 / 400 ug(7%)
  • Pantothenic Acid (B5)0.23 / 5 mg(5%)
  • Biotin1.5 / 30 ug(5%)
  • Choline9 / 550 mg(2%)

Minerals

  • Calcium25.7 / 1,000 mg(3%)
  • Iron0.15 / 8 mg(2%)
  • Magnesium19 / 420 mg(5%)
  • Phosphorus34.7 / 700 mg(5%)
  • Potassium248.6 / 3,400 mg(7%)
  • Sodium0 / 2,300 mg(0%)
  • Zinc0.23 / 11 mg(2%)
  • Copper0.07 / 0.9 mg(8%)
  • Manganese0.27 / 2.3 mg(12%)
  • Selenium0.34 / 55 ug(1%)
  • Iodine0 / 150 ug(0%)
  • Chromium2.3 / 35 ug(6%)
  • Molybdenum2.3 / 45 ug(5%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water107.4 / 3,700 g(3%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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