Dairy

Whole Milk Vanilla Sweetened Yogurt

Whole milk vanilla yogurt provides a good amount of protein and key minerals like calcium and phosphorus that support strong bones. It contains moderate total and saturated fats, complemented by natural sugars for a balanced, sweet flavor. This yogurt is also a source of B vitamins, vitamin A, and vitamin D, helping to maintain overall wellness. A delicious and nutritious choice for a satisfying snack anytime.

Macro Impact

A Serving (226 g) of Whole Milk Vanilla Sweetened Yogurt contains 215 calories, 9 g of protein, 27.1 g of carbohydrates, and 9 g of fat.

Calorie Burn

How long would it take to burn off 215 calories?

  • Walking3.5 mph, moderate pace38 min
  • YogaModerate effort, gentle pace55 min
  • SwimmingFreestyle, moderate effort28 min
  • Biking12–14 mph, moderate effort20 min
  • StairsStair climbing, moderate pace27 min
  • Running5 mph (12 min/mile)20 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (226 g)

Carbohydrates

  • Carbohydrates27.1 / 313 g(9%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars27.1 g
  • Added Sugars14.7 / 63 g(23%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat9 / 83 g(11%)
  • Saturated Fat5.2 / 25 g(21%)
  • Trans Fat0 g
  • Monounsaturated Fat2.9 g
  • Polyunsaturated Fat0.9 g
  • Cholesterol33.9 / 300 mg(11%)
  • Omega-30.16 g
  • Omega-60.75 g
  • Omega-92.9 g
  • Oleic Acid2.9 g
  • Capric Acid0.11 g
  • Erucic Acid0 g
  • Lauric Acid0.23 g
  • Stearic Acid0.63 g
  • Caprylic Acid0.11 g
  • Linoleic Acid0.75 g
  • Myristic Acid0.41 g
  • Palmitic Acid1.5 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.16 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein9 / 56 g(16%)

Amino Acids

  • Lysine0.72 g
  • Serine0.43 g
  • Valine0.57 g
  • Alanine0.43 g
  • Cystine0.09 g
  • Cysteine0.09 g
  • Proline0.59 g
  • Taurine0 mg
  • Arginine0.43 g
  • Histidine0.2 g
  • Threonine0.52 g
  • Isoleucine0.52 g
  • Methionine0.2 g
  • Tryptophan0.09 g
  • Glutamic Acid1.5 g
  • Aspartic Acid0.86 g
  • Phenylalanine0.38 g
  • Glycine0.25 g
  • Leucine0.81 g
  • Tyrosine0.34 g

Vitamins

  • Vitamin A113 / 900 ug(13%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D2.3 / 15 ug(15%)
  • Vitamin E0.23 / 15 mg(2%)
  • Vitamin K1.1 / 120 ug(1%)
  • Vitamin B60.09 / 1.3 mg(7%)
  • Vitamin B121.8 / 2.4 ug(75%)
  • Thiamin (B1)0.11 / 1.2 mg(9%)
  • Riboflavin (B2)0.38 / 1.3 mg(30%)
  • Niacin (B3)0.23 / 16 mg(1%)
  • Folate33.9 / 400 ug(8%)
  • Pantothenic Acid (B5)0.68 / 5 mg(14%)
  • Biotin2.3 / 30 ug(8%)
  • Choline27.1 / 550 mg(5%)

Minerals

  • Calcium271.2 / 1,000 mg(27%)
  • Iron0.23 / 8 mg(3%)
  • Magnesium22.6 / 420 mg(5%)
  • Phosphorus203.4 / 700 mg(29%)
  • Potassium316.4 / 3,400 mg(9%)
  • Sodium158.2 / 2,300 mg(7%)
  • Zinc1.1 / 11 mg(10%)
  • Copper0.07 / 0.9 mg(8%)
  • Manganese0.05 / 2.3 mg(2%)
  • Selenium11.3 / 55 ug(21%)
  • Iodine45.2 / 150 ug(30%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride226 / 2,300 mg(10%)

Other

  • Water192.1 / 3,700 g(5%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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