Other vegetables

Teppanyaki Vegetables

Teppanyaki vegetables provide a light and nutritious option, rich in fiber which supports healthy digestion. They contain essential vitamins like vitamin A and vitamin C, which contribute to skin health and immune function. A moderate source of protein with low saturated fat, they fit well into a balanced diet. Additionally, these vegetables supply important minerals such as potassium and calcium, vital for muscle and bone strength.

Macro Impact

A Serving (235 g) of Teppanyaki Vegetables contains 176 calories, 4.7 g of protein, 24 g of carbohydrates, and 8.2 g of fat.

Calorie Burn

How long would it take to burn off 176 calories?

  • Walking3.5 mph, moderate pace31 min
  • YogaModerate effort, gentle pace45 min
  • SwimmingFreestyle, moderate effort23 min
  • Biking12–14 mph, moderate effort17 min
  • StairsStair climbing, moderate pace22 min
  • Running5 mph (12 min/mile)16 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (235 g)

Carbohydrates

  • Carbohydrates24 / 313 g(8%)
  • Dietary Fiber4.7 / 38 g(12%)
  • Soluble Fiber1.6 g
  • Insoluble Fiber3.1 g
  • Total Sugars6 g
  • Added Sugars2 / 63 g(3%)
  • Sugar Alcohols0 g
  • Other Carbohydrates13.3 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat8.2 / 83 g(10%)
  • Saturated Fat2 / 25 g(8%)
  • Trans Fat0.1 g
  • Monounsaturated Fat3 g
  • Polyunsaturated Fat3 g
  • Cholesterol10 / 300 mg(3%)
  • Omega-30.05 g
  • Omega-62.5 g
  • Omega-91.5 g
  • Oleic Acid1.5 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid1.2 g
  • Caprylic Acid0 g
  • Linoleic Acid2.3 g
  • Myristic Acid0.3 g
  • Palmitic Acid1 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.05 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.04 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein4.7 / 56 g(8%)

Amino Acids

  • Lysine0.31 g
  • Serine0.22 g
  • Valine0.31 g
  • Alanine0.22 g
  • Cystine0.02 g
  • Cysteine0.05 g
  • Proline0.22 g
  • Taurine0 mg
  • Arginine0.27 g
  • Histidine0.09 g
  • Threonine0.18 g
  • Isoleucine0.22 g
  • Methionine0.09 g
  • Tryptophan0.05 g
  • Glutamic Acid0.89 g
  • Aspartic Acid0.58 g
  • Phenylalanine0.27 g
  • Glycine0.22 g
  • Leucine0.36 g
  • Tyrosine0.13 g

Vitamins

  • Vitamin A300 / 900 ug(33%)
  • Vitamin C22 / 90 mg(24%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K45 / 120 ug(37%)
  • Vitamin B60.2 / 1.3 mg(15%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)1.5 / 16 mg(9%)
  • Folate50 / 400 ug(13%)
  • Pantothenic Acid (B5)0.4 / 5 mg(8%)
  • Biotin2 / 30 ug(7%)
  • Choline20 / 550 mg(4%)

Minerals

  • Calcium50 / 1,000 mg(5%)
  • Iron1 / 8 mg(12%)
  • Magnesium25 / 420 mg(6%)
  • Phosphorus40 / 700 mg(6%)
  • Potassium470 / 3,400 mg(14%)
  • Sodium705 / 2,300 mg(31%)
  • Zinc0.5 / 11 mg(5%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium3 / 55 ug(5%)
  • Iodine0 / 150 ug(0%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum2 / 45 ug(4%)
  • Chloride1,086 / 2,300 mg(47%)

Other

  • Water210 / 3,700 g(6%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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