Fish

Steamed Perch

Steamed perch offers a high-quality protein source along with beneficial omega-3 fatty acids, supporting a balanced diet. It contains a notable amount of total fats, including some saturated fats, which contribute to its rich flavor and tender texture. This fish provides important B vitamins such as B12 and B6, along with vitamin D, supporting overall vitality. Essential minerals like potassium, phosphorus, and zinc are also present, aiding healthy body functions.

Macro Impact

A Serving (85 g) of Steamed Perch contains 225 calories, 19.7 g of protein, 0 g of carbohydrates, and 16.2 g of fat.

Calorie Burn

How long would it take to burn off 225 calories?

  • Walking3.5 mph, moderate pace40 min
  • YogaModerate effort, gentle pace57 min
  • SwimmingFreestyle, moderate effort30 min
  • Biking12–14 mph, moderate effort21 min
  • StairsStair climbing, moderate pace29 min
  • Running5 mph (12 min/mile)21 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates0 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat16.2 / 83 g(20%)
  • Saturated Fat4.3 / 25 g(17%)
  • Trans Fat0 g
  • Monounsaturated Fat7 g
  • Polyunsaturated Fat3 g
  • Cholesterol74.8 / 300 mg(25%)
  • Omega-31.5 g
  • Omega-61.4 g
  • Omega-90.32 g
  • Oleic Acid0 g
  • Capric Acid0 g
  • Erucic Acid0.09 g
  • Lauric Acid0 g
  • Stearic Acid0.56 g
  • Caprylic Acid0 g
  • Linoleic Acid1.2 g
  • Myristic Acid0.48 g
  • Palmitic Acid3.2 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.23 g
  • Arachidonic Acid0.09 g
  • Alpha-Linolenic Acid (ALA)0.2 g
  • Docosahexaenoic Acid (DHA)0.64 g
  • Gamma-Linolenic Acid (GLA)0.08 g
  • Docosapentaenoic Acid (DPA)0.23 g
  • Eicosapentaenoic Acid (EPA)0.41 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein19.7 / 56 g(35%)

Amino Acids

  • Lysine1.7 g
  • Serine0.9 g
  • Valine1.1 g
  • Alanine1.4 g
  • Cystine0.09 g
  • Cysteine0.09 g
  • Proline0.9 g
  • Taurine0 mg
  • Arginine1.5 g
  • Histidine0.63 g
  • Threonine0.72 g
  • Isoleucine0.9 g
  • Methionine0.45 g
  • Tryptophan0.18 g
  • Glutamic Acid3.1 g
  • Aspartic Acid2 g
  • Phenylalanine0.81 g
  • Glycine1.2 g
  • Leucine1.5 g
  • Tyrosine0.54 g

Vitamins

  • Vitamin A0 / 900 ug(0%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D1.7 / 15 ug(11%)
  • Vitamin E0.96 / 15 mg(6%)
  • Vitamin K0 / 120 ug(0%)
  • Vitamin B60.36 / 1.3 mg(27%)
  • Vitamin B121.7 / 2.4 ug(71%)
  • Thiamin (B1)0.12 / 1.2 mg(10%)
  • Riboflavin (B2)0.12 / 1.3 mg(9%)
  • Niacin (B3)2.8 / 16 mg(18%)
  • Folate0 / 400 ug(0%)
  • Pantothenic Acid (B5)0 / 5 mg(0%)
  • Biotin0 / 30 ug(0%)
  • Choline0 / 550 mg(0%)

Minerals

  • Calcium18.7 / 1,000 mg(2%)
  • Iron0.41 / 8 mg(5%)
  • Magnesium28.1 / 420 mg(7%)
  • Phosphorus318.8 / 700 mg(46%)
  • Potassium298.3 / 3,400 mg(9%)
  • Sodium60.4 / 2,300 mg(3%)
  • Zinc0.88 / 11 mg(8%)
  • Copper0.03 / 0.9 mg(3%)
  • Manganese0 / 2.3 mg(0%)
  • Selenium31.8 / 55 ug(58%)
  • Iodine24.3 / 150 ug(16%)
  • Chromium9.1 / 35 ug(26%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water46.3 / 3,700 g(1%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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