Fajita Seasoning
Fajita seasoning offers a rich source of dietary fiber, supporting digestive health with every use. It contains moderate protein and low fat, making it a flavorful yet light addition to meals. This seasoning is also a valuable source of essential minerals like iron, calcium, and potassium, important for overall wellbeing. Vitamins A and C present help promote immune support and skin vitality.
Macronutrient distribution
A Serving (6 g) of Fajita Seasoning contains 19 calories, 0.12 g of protein, 4.2 g of carbohydrates, and 0.18 g of fat.
- Protein
- 0.1 g3%
- Carbs
- 4.2 g89%
- Fat
- 0.2 g9%
of calories
Calorie Burn
How long would it take to burn off 19 calories?
- Walking3.5 mph, moderate pace3 min
- YogaModerate effort, gentle pace5 min
- SwimmingFreestyle, moderate effort2 min
- Biking12–14 mph, moderate effort2 min
- StairsStair climbing, moderate pace2 min
- Running5 mph (12 min/mile)2 min
Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.
Nutritional composition
Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).
Values per Serving (6 g)
Carbohydrates
- Carbohydrates4.2 / 313 g(1%)
- Dietary Fiber1.2 / 38 g(3%)
- Soluble Fiber0.6 g
- Insoluble Fiber0.6 g
- Total Sugars0.18 g
- Other Carbohydrates2.8 g
Fats
- Total Fat0.18 / 83 g(0%)
- Saturated Fat0.06 / 25 g(0%)
- Monounsaturated Fat0.06 g
- Polyunsaturated Fat0.06 g
- Omega-30.01 g
- Omega-60.05 g
- Omega-90.06 g
- Oleic Acid0.06 g
- Lauric Acid0.01 g
- Stearic Acid0.01 g
- Linoleic Acid0.05 g
- Myristic Acid0.01 g
- Palmitic Acid0.03 g
- Alpha-Linolenic Acid (ALA)0.01 g
Protein
- Protein0.12 / 56 g(0%)
Amino Acids
- Lysine0.01 g
- Serine0.01 g
- Valine0.01 g
- Alanine0.01 g
- Cystine0 g
- Cysteine0 g
- Proline0.01 g
- Arginine0.01 g
- Histidine0 g
- Threonine0.01 g
- Isoleucine0.01 g
- Methionine0 g
- Tryptophan0 g
- Glutamic Acid0.02 g
- Aspartic Acid0.01 g
- Phenylalanine0.01 g
- Glycine0.01 g
- Leucine0.01 g
- Tyrosine0.01 g
Vitamins
- Vitamin A30 / 900 ug(3%)
- Vitamin C0.3 / 90 mg(0%)
- Vitamin E0.03 / 15 mg(0%)
- Vitamin K0.6 / 120 ug(1%)
- Vitamin B60.01 / 1.3 mg(1%)
- Thiamin (B1)0.01 / 1.2 mg(1%)
- Riboflavin (B2)0.01 / 1.3 mg(0%)
- Niacin (B3)0.06 / 16 mg(0%)
- Folate0.6 / 400 ug(0%)
- Pantothenic Acid (B5)0.03 / 5 mg(1%)
- Biotin0.06 / 30 ug(0%)
- Choline0.3 / 550 mg(0%)
Minerals
- Calcium9 / 1,000 mg(1%)
- Iron0.24 / 8 mg(3%)
- Magnesium3 / 420 mg(1%)
- Phosphorus6 / 700 mg(1%)
- Potassium18 / 3,400 mg(1%)
- Sodium150 / 2,300 mg(7%)
- Zinc0.06 / 11 mg(1%)
- Copper0.01 / 0.9 mg(1%)
- Manganese0.03 / 2.3 mg(1%)
- Selenium0.06 / 55 ug(0%)
Other
- Water0.3 / 3,700 g(0%)
Sources
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