Turkey

Smoked Turkey Breast With Skin

Smoked turkey breast with skin offers a high amount of quality protein, making it a great choice for muscle maintenance and overall nutrition. It contains a moderate level of fat, providing sustained energy with a balanced profile. The potassium and phosphorus content supports healthy muscle and bone function. This turkey is also a valuable source of B vitamins, which play a crucial role in metabolism and neurological health.

Macro Impact

A Serving (85 g) of Smoked Turkey Breast With Skin contains 116 calories, 23 g of protein, 0 g of carbohydrates, and 4.8 g of fat.

Calorie Burn

How long would it take to burn off 116 calories?

  • Walking3.5 mph, moderate pace21 min
  • YogaModerate effort, gentle pace29 min
  • SwimmingFreestyle, moderate effort15 min
  • Biking12–14 mph, moderate effort11 min
  • StairsStair climbing, moderate pace15 min
  • Running5 mph (12 min/mile)11 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates0 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat4.8 / 83 g(6%)
  • Saturated Fat1.5 / 25 g(6%)
  • Trans Fat0 g
  • Monounsaturated Fat2 g
  • Polyunsaturated Fat1.2 g
  • Cholesterol63.8 / 300 mg(21%)
  • Omega-30.09 g
  • Omega-61.1 g
  • Omega-92 g
  • Oleic Acid1.9 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.68 g
  • Caprylic Acid0 g
  • Linoleic Acid0.94 g
  • Myristic Acid0.17 g
  • Palmitic Acid0.68 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.17 g
  • Arachidonic Acid0.17 g
  • Alpha-Linolenic Acid (ALA)0.09 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein23 / 56 g(41%)

Amino Acids

  • Lysine1.5 g
  • Serine0.85 g
  • Valine0.94 g
  • Alanine1 g
  • Cystine0.04 g
  • Cysteine0.26 g
  • Proline0.85 g
  • Taurine17 mg
  • Arginine0.94 g
  • Histidine0.6 g
  • Threonine0.64 g
  • Isoleucine0.81 g
  • Methionine0.51 g
  • Tryptophan0.21 g
  • Glutamic Acid2.6 g
  • Aspartic Acid1.9 g
  • Phenylalanine0.81 g
  • Glycine0.85 g
  • Leucine1.4 g
  • Tyrosine0.68 g

Vitamins

  • Vitamin A4.3 / 900 ug(0%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.43 / 15 mg(3%)
  • Vitamin K1.3 / 120 ug(1%)
  • Vitamin B60.43 / 1.3 mg(33%)
  • Vitamin B121 / 2.4 ug(43%)
  • Thiamin (B1)0.07 / 1.2 mg(6%)
  • Riboflavin (B2)0.13 / 1.3 mg(10%)
  • Niacin (B3)8.5 / 16 mg(53%)
  • Folate4.3 / 400 ug(1%)
  • Pantothenic Acid (B5)0.85 / 5 mg(17%)
  • Biotin2.6 / 30 ug(9%)
  • Choline59.5 / 550 mg(11%)

Minerals

  • Calcium8.5 / 1,000 mg(1%)
  • Iron0.85 / 8 mg(11%)
  • Magnesium21.3 / 420 mg(5%)
  • Phosphorus170 / 700 mg(24%)
  • Potassium255 / 3,400 mg(8%)
  • Sodium637.5 / 2,300 mg(28%)
  • Zinc1.3 / 11 mg(12%)
  • Copper0.09 / 0.9 mg(9%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium25.5 / 55 ug(46%)
  • Iodine1.7 / 150 ug(1%)
  • Chromium1.7 / 35 ug(5%)
  • Molybdenum4.3 / 45 ug(9%)
  • Chloride93.5 / 2,300 mg(4%)

Other

  • Water55.3 / 3,700 g(1%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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