Yellow Curry

Yellow curry provides a moderate energy boost, making it a balanced choice for any meal. It offers a decent amount of protein along with dietary fiber that supports digestive health. Vitamins A, C, and E are present, helping to maintain essential bodily functions. Rich in minerals such as calcium, iron, and magnesium, it assists in sustaining strong bones and healthy muscle function.

Macronutrient distribution

A Serving (240 g) of Yellow Curry contains 317 calories, 7.2 g of protein, 28.8 g of carbohydrates, and 19.2 g of fat.

317kcal
Protein
7.2 g9%
Carbs
28.8 g36%
Fat
19.2 g55%

of calories

Calorie Burn

How long would it take to burn off 317 calories?

  • Walking3.5 mph, moderate pace56 min
  • YogaModerate effort, gentle pace81 min
  • SwimmingFreestyle, moderate effort42 min
  • Biking12–14 mph, moderate effort30 min
  • StairsStair climbing, moderate pace40 min
  • Running5 mph (12 min/mile)29 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (240 g)

Carbohydrates

  • Carbohydrates28.8 / 313 g(9%)
  • Dietary Fiber4.8 / 38 g(13%)
  • Soluble Fiber2.4 g
  • Insoluble Fiber2.4 g
  • Total Sugars7.2 g

Fats

  • Total Fat19.2 / 83 g(23%)
  • Saturated Fat12 / 25 g(48%)
  • Monounsaturated Fat4.1 g
  • Polyunsaturated Fat3.1 g
  • Omega-62.9 g
  • Omega-92.4 g
  • Oleic Acid2.4 g
  • Capric Acid0.48 g
  • Lauric Acid6 g
  • Stearic Acid0.96 g
  • Caprylic Acid0.72 g
  • Linoleic Acid2.4 g
  • Myristic Acid1.9 g
  • Palmitic Acid1.9 g
  • Linolenic Acid0.24 g
  • Eicosenoic Acid0.24 g
  • Alpha-Linolenic Acid (ALA)0.24 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.12 g

Protein

  • Protein7.2 / 56 g(13%)

Amino Acids

  • Lysine0.48 g
  • Serine0.38 g
  • Valine0.48 g
  • Alanine0.31 g
  • Cystine0.05 g
  • Cysteine0.07 g
  • Proline0.31 g
  • Arginine0.48 g
  • Histidine0.24 g
  • Threonine0.24 g
  • Isoleucine0.38 g
  • Methionine0.17 g
  • Tryptophan0.17 g
  • Glutamic Acid1.2 g
  • Aspartic Acid0.62 g
  • Phenylalanine0.38 g
  • Glycine0.31 g
  • Leucine0.62 g
  • Tyrosine0.24 g

Vitamins

  • Vitamin A120 / 900 ug(13%)
  • Vitamin C4.8 / 90 mg(5%)
  • Vitamin E1.2 / 15 mg(8%)
  • Vitamin K2.4 / 120 ug(2%)
  • Vitamin B60.12 / 1.3 mg(9%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.07 / 1.3 mg(6%)
  • Niacin (B3)0.72 / 16 mg(5%)
  • Folate24 / 400 ug(6%)
  • Pantothenic Acid (B5)0.24 / 5 mg(5%)
  • Biotin4.8 / 30 ug(16%)
  • Choline14.4 / 550 mg(3%)

Minerals

  • Calcium72 / 1,000 mg(7%)
  • Iron2.4 / 8 mg(30%)
  • Magnesium48 / 420 mg(11%)
  • Phosphorus96 / 700 mg(14%)
  • Potassium360 / 3,400 mg(11%)
  • Sodium1,080 / 2,300 mg(47%)
  • Zinc1.2 / 11 mg(11%)
  • Copper0.24 / 0.9 mg(27%)
  • Manganese0.72 / 2.3 mg(31%)
  • Selenium9.6 / 55 ug(17%)
  • Iodine12 / 150 ug(8%)

Other

  • Water180 / 3,700 g(5%)

Sources

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