Meat Spaghetti Sauce

Meat spaghetti sauce offers a rich source of protein, making it a hearty choice for a satisfying meal. It contains moderate fats with a careful balance of saturated fats to keep it wholesome. Key minerals like potassium, iron, and zinc contribute to overall nutritional benefits. The natural fiber and sugars present create a flavorful experience without heaviness.

Macronutrient distribution

A Serving (125 g) of Meat Spaghetti Sauce contains 128 calories, 11.8 g of protein, 4.8 g of carbohydrates, and 6.7 g of fat.

128kcal
Protein
11.8 g37%
Carbs
4.8 g15%
Fat
6.7 g48%

of calories

Calorie Burn

How long would it take to burn off 128 calories?

  • Walking3.5 mph, moderate pace23 min
  • YogaModerate effort, gentle pace33 min
  • SwimmingFreestyle, moderate effort17 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace16 min
  • Running5 mph (12 min/mile)12 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (125 g)

Carbohydrates

  • Carbohydrates4.8 / 313 g(2%)
  • Dietary Fiber1.6 / 38 g(4%)
  • Total Sugars4.1 g
  • Added Sugars0.44 / 63 g(1%)
  • Other Carbohydrates0.75 g

Fats

  • Total Fat6.7 / 83 g(8%)
  • Saturated Fat2.2 / 25 g(9%)
  • Monounsaturated Fat3 g
  • Polyunsaturated Fat0.39 g
  • Cholesterol28.1 / 300 mg(9%)
  • Omega-30.06 g
  • Omega-60.32 g
  • Omega-90.01 g
  • Stearic Acid0.68 g
  • Linoleic Acid0.31 g
  • Myristic Acid0.15 g
  • Palmitic Acid1.3 g
  • Eicosenoic Acid0.01 g
  • Arachidonic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0.04 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein11.8 / 56 g(21%)

Amino Acids

  • Tryptophan0.13 g

Vitamins

  • Vitamin A71.3 / 900 ug(8%)
  • Vitamin D1.2 / 15 ug(8%)
  • Vitamin E0.75 / 15 mg(5%)
  • Vitamin B120.5 / 2.4 ug(21%)
  • Thiamin (B1)0.04 / 1.2 mg(3%)
  • Riboflavin (B2)0.06 / 1.3 mg(5%)
  • Niacin (B3)2.3 / 16 mg(14%)
  • Pantothenic Acid (B5)0.24 / 5 mg(5%)

Minerals

  • Calcium20 / 1,000 mg(2%)
  • Iron1.7 / 8 mg(21%)
  • Magnesium24.4 / 420 mg(6%)
  • Phosphorus116.3 / 700 mg(17%)
  • Potassium475 / 3,400 mg(14%)
  • Sodium147.5 / 2,300 mg(6%)
  • Zinc2.5 / 11 mg(23%)
  • Copper0.13 / 0.9 mg(14%)
  • Manganese0.15 / 2.3 mg(7%)
  • Selenium6.6 / 55 ug(12%)
  • Iodine2.9 / 150 ug(2%)
  • Molybdenum4 / 45 ug(9%)

Other

  • Water97.7 / 3,700 g(3%)

Sources

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