Swedish Meatballs

Köttbullar make a savory snack rich in protein, supporting a balanced diet. They provide a notable amount of total fat including saturated fats, which enhances flavor and texture. This food is a good source of essential minerals such as phosphorus, zinc, and iron, which play key roles in overall health. Additionally, it supplies B vitamins like vitamin B12 that aid energy metabolism.

Macronutrient distribution

A Serving (120 g) of Swedish Meatballs contains 400 calories, 14 g of protein, 30 g of carbohydrates, and 25 g of fat.

400kcal
Protein
14 g14%
Carbs
30 g30%
Fat
25 g56%

of calories

Calorie Burn

How long would it take to burn off 400 calories?

  • Walking3.5 mph, moderate pace71 min
  • YogaModerate effort, gentle pace102 min
  • SwimmingFreestyle, moderate effort53 min
  • Biking12–14 mph, moderate effort38 min
  • StairsStair climbing, moderate pace51 min
  • Running5 mph (12 min/mile)37 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (120 g)

Carbohydrates

  • Carbohydrates30 / 313 g(10%)
  • Dietary Fiber1 / 38 g(3%)
  • Soluble Fiber0.3 g
  • Insoluble Fiber0.7 g
  • Total Sugars5 g
  • Added Sugars1 / 63 g(2%)
  • Other Carbohydrates24 g

Fats

  • Total Fat25 / 83 g(30%)
  • Saturated Fat11 / 25 g(44%)
  • Trans Fat1 g
  • Monounsaturated Fat9 g
  • Polyunsaturated Fat4 g
  • Cholesterol85 / 300 mg(28%)
  • Omega-30.1 g
  • Omega-62.5 g
  • Omega-99 g
  • Oleic Acid8 g
  • Capric Acid0.1 g
  • Erucic Acid0.2 g
  • Lauric Acid0.2 g
  • Stearic Acid3 g
  • Caprylic Acid0.1 g
  • Linoleic Acid2 g
  • Myristic Acid1 g
  • Palmitic Acid5 g
  • Eicosenoic Acid0.8 g
  • Arachidonic Acid0.8 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein14 / 56 g(25%)

Amino Acids

  • Lysine1.1 g
  • Serine0.52 g
  • Valine0.69 g
  • Alanine0.86 g
  • Cystine0.09 g
  • Cysteine0.17 g
  • Proline1.2 g
  • Taurine40 mg
  • Arginine1.1 g
  • Histidine0.34 g
  • Threonine0.52 g
  • Isoleucine0.6 g
  • Methionine0.26 g
  • Tryptophan0.13 g
  • Glutamic Acid1.8 g
  • Aspartic Acid1.5 g
  • Phenylalanine0.52 g
  • Glycine1.1 g
  • Leucine0.95 g
  • Tyrosine0.52 g

Vitamins

  • Vitamin A50 / 900 ug(6%)
  • Vitamin C1.2 / 90 mg(1%)
  • Vitamin D0.5 / 15 ug(3%)
  • Vitamin E0.8 / 15 mg(5%)
  • Vitamin K1.5 / 120 ug(1%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B121.8 / 2.4 ug(75%)
  • Thiamin (B1)0.07 / 1.2 mg(6%)
  • Riboflavin (B2)0.18 / 1.3 mg(14%)
  • Niacin (B3)3.2 / 16 mg(20%)
  • Folate15 / 400 ug(4%)
  • Pantothenic Acid (B5)0.7 / 5 mg(14%)
  • Biotin5 / 30 ug(17%)
  • Choline90 / 550 mg(16%)

Minerals

  • Calcium50 / 1,000 mg(5%)
  • Iron2 / 8 mg(25%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium600 / 2,300 mg(26%)
  • Zinc3 / 11 mg(27%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.1 / 2.3 mg(4%)
  • Selenium20 / 55 ug(36%)
  • Iodine15 / 150 ug(10%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride900 / 2,300 mg(39%)

Other

  • Water70 / 3,700 g(2%)

Sources

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