Seafood Pasta Salad

This seafood pasta salad offers a balanced blend of quality protein and moderate fat content, making it a satisfying choice. It is notable for its phosphorus and iron content, contributing to energy metabolism and overall vitality. The salad includes B vitamins such as B12, supporting healthy nerve function and metabolism. With moderate calories and a hint of omega-3, it’s a delicious option for a light but fulfilling meal.

Macronutrient distribution

A Serving (140 g) of Seafood Pasta Salad contains 370 calories, 7 g of protein, 23 g of carbohydrates, and 29 g of fat.

370kcal
Protein
7 g7%
Carbs
23 g24%
Fat
29 g69%

of calories

Calorie Burn

How long would it take to burn off 370 calories?

  • Walking3.5 mph, moderate pace66 min
  • YogaModerate effort, gentle pace94 min
  • SwimmingFreestyle, moderate effort49 min
  • Biking12–14 mph, moderate effort35 min
  • StairsStair climbing, moderate pace47 min
  • Running5 mph (12 min/mile)34 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (140 g)

Carbohydrates

  • Carbohydrates23 / 313 g(7%)
  • Dietary Fiber0.5 / 38 g(1%)
  • Soluble Fiber0.21 g
  • Insoluble Fiber0.29 g
  • Total Sugars2.8 g
  • Added Sugars0.7 / 63 g(1%)

Fats

  • Total Fat29 / 83 g(35%)
  • Saturated Fat8.4 / 25 g(34%)
  • Monounsaturated Fat12.6 g
  • Polyunsaturated Fat8 g
  • Cholesterol40.6 / 300 mg(14%)
  • Omega-30.42 g
  • Omega-67.6 g
  • Omega-912.6 g
  • Oleic Acid11.9 g
  • Erucic Acid0.28 g
  • Stearic Acid2.8 g
  • Linoleic Acid7 g
  • Myristic Acid0.7 g
  • Palmitic Acid4.9 g
  • Eicosenoic Acid0.42 g
  • Arachidonic Acid0.14 g
  • Alpha-Linolenic Acid (ALA)0.14 g
  • Docosahexaenoic Acid (DHA)0.07 g
  • Gamma-Linolenic Acid (GLA)0.28 g
  • Docosapentaenoic Acid (DPA)0.07 g
  • Eicosapentaenoic Acid (EPA)0.14 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.14 g

Protein

  • Protein7 / 56 g(13%)

Amino Acids

  • Lysine0.39 g
  • Serine0.39 g
  • Valine0.39 g
  • Alanine0.39 g
  • Cystine0.15 g
  • Cysteine0.15 g
  • Proline0.31 g
  • Taurine28 mg
  • Arginine0.46 g
  • Histidine0.15 g
  • Threonine0.24 g
  • Isoleucine0.31 g
  • Methionine0.15 g
  • Tryptophan0.08 g
  • Glutamic Acid1.2 g
  • Aspartic Acid0.78 g
  • Phenylalanine0.31 g
  • Glycine0.39 g
  • Leucine0.55 g
  • Tyrosine0.24 g

Vitamins

  • Vitamin A70 / 900 ug(8%)
  • Vitamin C2.8 / 90 mg(3%)
  • Vitamin E1.4 / 15 mg(9%)
  • Vitamin K7 / 120 ug(6%)
  • Vitamin B60.14 / 1.3 mg(11%)
  • Vitamin B121.7 / 2.4 ug(70%)
  • Thiamin (B1)0.14 / 1.2 mg(12%)
  • Riboflavin (B2)0.14 / 1.3 mg(11%)
  • Niacin (B3)2.8 / 16 mg(18%)
  • Folate56 / 400 ug(14%)
  • Pantothenic Acid (B5)0.7 / 5 mg(14%)
  • Biotin7 / 30 ug(23%)
  • Choline28 / 550 mg(5%)

Minerals

  • Calcium56 / 1,000 mg(6%)
  • Iron1.7 / 8 mg(21%)
  • Magnesium28 / 420 mg(7%)
  • Phosphorus210 / 700 mg(30%)
  • Potassium280 / 3,400 mg(8%)
  • Sodium546 / 2,300 mg(24%)
  • Zinc1.4 / 11 mg(13%)
  • Copper0.28 / 0.9 mg(31%)
  • Manganese0.42 / 2.3 mg(18%)
  • Selenium42 / 55 ug(76%)
  • Iodine21 / 150 ug(14%)
  • Chromium1.4 / 35 ug(4%)
  • Molybdenum14 / 45 ug(31%)

Other

  • Water84 / 3,700 g(2%)

Sources

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