Ngoh Hiang

Ngoh Hiang is a savory snack notable for its high protein content, supporting muscle maintenance and overall nutrition. It has moderate total fat, with low saturated fat, making it a balanced choice for snacking. This food is also a good source of essential minerals such as potassium, calcium, and zinc, along with important vitamins including vitamin A and B vitamins. Its fiber and natural sugars contribute to a satisfying and lightly energizing treat.

Macronutrient distribution

A Serving (60 g) of Ngoh Hiang contains 105 calories, 16.1 g of protein, 2.9 g of carbohydrates, and 3 g of fat.

105kcal
Protein
16.1 g63%
Carbs
2.9 g11%
Fat
3 g26%

of calories

Calorie Burn

How long would it take to burn off 105 calories?

  • Walking3.5 mph, moderate pace19 min
  • YogaModerate effort, gentle pace27 min
  • SwimmingFreestyle, moderate effort14 min
  • Biking12–14 mph, moderate effort10 min
  • StairsStair climbing, moderate pace13 min
  • Running5 mph (12 min/mile)10 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (60 g)

Carbohydrates

  • Carbohydrates2.9 / 313 g(1%)
  • Dietary Fiber1 / 38 g(3%)
  • Soluble Fiber0.3 g
  • Insoluble Fiber0.7 g
  • Total Sugars1 g
  • Other Carbohydrates0.9 g

Fats

  • Total Fat3 / 83 g(4%)
  • Saturated Fat0.7 / 25 g(3%)
  • Monounsaturated Fat1.5 g
  • Polyunsaturated Fat0.8 g
  • Cholesterol50 / 300 mg(17%)
  • Omega-30.1 g
  • Omega-60.8 g
  • Omega-91.5 g
  • Oleic Acid1.3 g
  • Capric Acid0.05 g
  • Erucic Acid0.05 g
  • Lauric Acid0.1 g
  • Stearic Acid0.1 g
  • Caprylic Acid0.05 g
  • Linoleic Acid0.7 g
  • Myristic Acid0.15 g
  • Palmitic Acid0.25 g
  • Eicosenoic Acid0.15 g
  • Arachidonic Acid0.02 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.03 g

Protein

  • Protein16.1 / 56 g(29%)

Amino Acids

  • Lysine1.4 g
  • Serine0.54 g
  • Valine0.9 g
  • Alanine1.1 g
  • Cystine0.09 g
  • Cysteine0.18 g
  • Proline0.72 g
  • Taurine25 mg
  • Arginine1.3 g
  • Histidine0.36 g
  • Threonine0.72 g
  • Isoleucine0.81 g
  • Methionine0.36 g
  • Tryptophan0.18 g
  • Glutamic Acid2.5 g
  • Aspartic Acid1.5 g
  • Phenylalanine0.72 g
  • Glycine0.9 g
  • Leucine1.4 g
  • Tyrosine0.45 g

Vitamins

  • Vitamin A100 / 900 ug(11%)
  • Vitamin C3 / 90 mg(3%)
  • Vitamin E0.5 / 15 mg(3%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B120.5 / 2.4 ug(21%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.22 / 1.3 mg(17%)
  • Niacin (B3)3 / 16 mg(19%)
  • Folate20 / 400 ug(5%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin2 / 30 ug(7%)
  • Choline50 / 550 mg(9%)

Minerals

  • Calcium40 / 1,000 mg(4%)
  • Iron1 / 8 mg(13%)
  • Magnesium15 / 420 mg(4%)
  • Phosphorus100 / 700 mg(14%)
  • Potassium200 / 3,400 mg(6%)
  • Sodium344 / 2,300 mg(15%)
  • Zinc1.5 / 11 mg(14%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.2 / 2.3 mg(9%)
  • Selenium20 / 55 ug(36%)
  • Iodine15 / 150 ug(10%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride530 / 2,300 mg(23%)

Other

  • Water37 / 3,700 g(1%)

Sources

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