Nasi Goreng Udang

Nasi Goreng Udang is a protein-rich dish that provides a balanced combination of carbohydrates and moderate fats. Its protein content supports muscle maintenance and growth. The presence of iron and vitamin A adds nutritional value, contributing to overall wellness. With dietary fiber and B vitamins included, this flavorful meal offers both energy and essential nutrients.

Macronutrient distribution

A Serving (320 g) of Nasi Goreng Udang contains 460 calories, 20 g of protein, 58 g of carbohydrates, and 16 g of fat.

460kcal
Protein
20 g18%
Carbs
58 g51%
Fat
16 g32%

of calories

Calorie Burn

How long would it take to burn off 460 calories?

  • Walking3.5 mph, moderate pace82 min
  • YogaModerate effort, gentle pace117 min
  • SwimmingFreestyle, moderate effort60 min
  • Biking12–14 mph, moderate effort44 min
  • StairsStair climbing, moderate pace58 min
  • Running5 mph (12 min/mile)42 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (320 g)

Carbohydrates

  • Carbohydrates58 / 313 g(19%)
  • Dietary Fiber3.5 / 38 g(9%)
  • Soluble Fiber1.5 g
  • Insoluble Fiber2 g
  • Total Sugars6 g
  • Added Sugars2 / 63 g(3%)

Fats

  • Total Fat16 / 83 g(19%)
  • Saturated Fat4 / 25 g(16%)
  • Monounsaturated Fat6 g
  • Polyunsaturated Fat6 g
  • Cholesterol220 / 300 mg(73%)
  • Omega-30.47 g
  • Omega-64.5 g
  • Omega-95 g
  • Oleic Acid4.5 g
  • Capric Acid0.1 g
  • Erucic Acid0.2 g
  • Lauric Acid0.2 g
  • Stearic Acid0.3 g
  • Caprylic Acid0.1 g
  • Linoleic Acid4 g
  • Myristic Acid0.8 g
  • Palmitic Acid1.6 g
  • Linolenic Acid0.1 g
  • Eicosenoic Acid0.3 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.3 g
  • Docosahexaenoic Acid (DHA)0.08 g
  • Gamma-Linolenic Acid (GLA)0.3 g
  • Docosapentaenoic Acid (DPA)0.02 g
  • Eicosapentaenoic Acid (EPA)0.07 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein20 / 56 g(36%)

Amino Acids

  • Lysine1.3 g
  • Serine0.8 g
  • Valine1 g
  • Alanine1 g
  • Cystine0.1 g
  • Cysteine0.3 g
  • Proline0.9 g
  • Taurine80 mg
  • Arginine1.2 g
  • Histidine0.5 g
  • Threonine0.8 g
  • Isoleucine0.9 g
  • Methionine0.4 g
  • Tryptophan0.3 g
  • Glutamic Acid3 g
  • Aspartic Acid2 g
  • Phenylalanine0.7 g
  • Glycine0.8 g
  • Leucine1.5 g
  • Tyrosine0.7 g

Vitamins

  • Vitamin A130 / 900 ug(14%)
  • Vitamin C8 / 90 mg(9%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B121.5 / 2.4 ug(63%)
  • Thiamin (B1)0.4 / 1.2 mg(33%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)3.5 / 16 mg(22%)
  • Folate70 / 400 ug(18%)
  • Pantothenic Acid (B5)0.8 / 5 mg(16%)
  • Biotin5 / 30 ug(17%)
  • Choline150 / 550 mg(27%)

Minerals

  • Calcium45 / 1,000 mg(5%)
  • Iron3 / 8 mg(38%)
  • Magnesium40 / 420 mg(10%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium1,200 / 2,300 mg(52%)
  • Zinc2 / 11 mg(18%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.7 / 2.3 mg(30%)
  • Selenium35 / 55 ug(64%)
  • Iodine35 / 150 ug(23%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum15 / 45 ug(33%)
  • Chloride160 / 2,300 mg(7%)

Other

  • Water190 / 3,700 g(5%)

Sources

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