Käsespätzle

Käsespätzle offers a satisfying source of energy with moderate protein content, making it ideal for a hearty meal. It is notably rich in calcium, supporting bone health, and also provides iron which contributes to overall vitality. This dish features a balanced amount of carbohydrates and fats, including a considerable portion of saturated fats that promote satiety. Additionally, it supplies essential B vitamins and vitamin A, aiding various bodily functions.

Macronutrient distribution

A Serving (231 g) of Käsespätzle contains 590 calories, 13 g of protein, 63 g of carbohydrates, and 30 g of fat.

590kcal
Protein
13 g9%
Carbs
63 g44%
Fat
30 g47%

of calories

Calorie Burn

How long would it take to burn off 590 calories?

  • Walking3.5 mph, moderate pace105 min
  • YogaModerate effort, gentle pace150 min
  • SwimmingFreestyle, moderate effort78 min
  • Biking12–14 mph, moderate effort56 min
  • StairsStair climbing, moderate pace75 min
  • Running5 mph (12 min/mile)54 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (231 g)

Carbohydrates

  • Carbohydrates63 / 313 g(20%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber0.5 g
  • Insoluble Fiber1.5 g
  • Total Sugars3 g

Fats

  • Total Fat30 / 83 g(36%)
  • Saturated Fat19 / 25 g(76%)
  • Trans Fat0.5 g
  • Monounsaturated Fat8 g
  • Polyunsaturated Fat2 g
  • Cholesterol100 / 300 mg(33%)
  • Omega-30.1 g
  • Omega-60.9 g
  • Omega-98 g
  • Oleic Acid7.8 g
  • Capric Acid0.1 g
  • Lauric Acid0.2 g
  • Stearic Acid3 g
  • Caprylic Acid0.1 g
  • Linoleic Acid0.9 g
  • Myristic Acid2 g
  • Palmitic Acid5 g
  • Linolenic Acid0.05 g
  • Eicosenoic Acid0.2 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.01 g

Protein

  • Protein13 / 56 g(23%)

Amino Acids

  • Lysine0.91 g
  • Serine0.91 g
  • Valine0.88 g
  • Alanine0.91 g
  • Cystine0.1 g
  • Cysteine0.2 g
  • Proline1 g
  • Arginine0.59 g
  • Histidine0.36 g
  • Threonine0.49 g
  • Isoleucine0.61 g
  • Methionine0.39 g
  • Tryptophan0.14 g
  • Glutamic Acid2 g
  • Aspartic Acid1.4 g
  • Phenylalanine0.69 g
  • Glycine0.46 g
  • Leucine1.1 g
  • Tyrosine0.52 g

Vitamins

  • Vitamin A150 / 900 ug(17%)
  • Vitamin C1 / 90 mg(1%)
  • Vitamin D0.5 / 15 ug(3%)
  • Vitamin E0.5 / 15 mg(3%)
  • Vitamin K2 / 120 ug(2%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Vitamin B121 / 2.4 ug(42%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)2 / 16 mg(12%)
  • Folate30 / 400 ug(7%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin5 / 30 ug(17%)
  • Choline50 / 550 mg(9%)

Minerals

  • Calcium240 / 1,000 mg(24%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium250 / 3,400 mg(7%)
  • Sodium1,000 / 2,300 mg(43%)
  • Zinc1 / 11 mg(9%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.2 / 2.3 mg(9%)
  • Selenium20 / 55 ug(36%)
  • Iodine15 / 150 ug(10%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride1,540 / 2,300 mg(67%)

Other

  • Water125 / 3,700 g(3%)

Sources

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