Fattah

Fattah is a flavorful dish that provides a notable amount of protein, making it suitable for a balanced diet. It is rich in fiber, supporting healthy digestion and contributing to a feeling of fullness. This dish also contains essential vitamins such as vitamin A, alongside important minerals like calcium and iron. With moderate saturated fat content, it fits well within a health-conscious lifestyle.

Macronutrient distribution

A Serving (350 g) of Fattah contains 520 calories, 35 g of protein, 55 g of carbohydrates, and 22 g of fat.

520kcal
Protein
35 g25%
Carbs
55 g39%
Fat
22 g35%

of calories

Calorie Burn

How long would it take to burn off 520 calories?

  • Walking3.5 mph, moderate pace92 min
  • YogaModerate effort, gentle pace132 min
  • SwimmingFreestyle, moderate effort68 min
  • Biking12–14 mph, moderate effort50 min
  • StairsStair climbing, moderate pace66 min
  • Running5 mph (12 min/mile)48 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (350 g)

Carbohydrates

  • Carbohydrates55 / 313 g(18%)
  • Dietary Fiber10 / 38 g(26%)
  • Soluble Fiber3 g
  • Insoluble Fiber7 g
  • Total Sugars5 g
  • Added Sugars1 / 63 g(2%)

Fats

  • Total Fat22 / 83 g(27%)
  • Saturated Fat6 / 25 g(24%)
  • Trans Fat0.2 g
  • Monounsaturated Fat9 g
  • Polyunsaturated Fat6.8 g
  • Cholesterol90 / 300 mg(30%)
  • Omega-30.1 g
  • Omega-66 g
  • Omega-99 g
  • Oleic Acid8.5 g
  • Capric Acid0.1 g
  • Erucic Acid0.1 g
  • Lauric Acid0.05 g
  • Stearic Acid2.2 g
  • Caprylic Acid0.1 g
  • Linoleic Acid5.5 g
  • Myristic Acid0.8 g
  • Palmitic Acid3 g
  • Linolenic Acid0.2 g
  • Eicosenoic Acid0.4 g
  • Arachidonic Acid0.8 g
  • Alpha-Linolenic Acid (ALA)0.3 g
  • Gamma-Linolenic Acid (GLA)0.3 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.4 g

Protein

  • Protein35 / 56 g(63%)

Amino Acids

  • Lysine2.7 g
  • Serine1.5 g
  • Valine1.8 g
  • Alanine1.8 g
  • Cystine0.3 g
  • Cysteine0.5 g
  • Proline2.2 g
  • Taurine50 mg
  • Arginine2 g
  • Histidine1 g
  • Threonine1.5 g
  • Isoleucine1.7 g
  • Methionine0.8 g
  • Tryptophan0.7 g
  • Glutamic Acid5 g
  • Aspartic Acid3.5 g
  • Phenylalanine1.5 g
  • Glycine2 g
  • Leucine2.8 g
  • Tyrosine1 g

Vitamins

  • Vitamin A200 / 900 ug(22%)
  • Vitamin C3 / 90 mg(3%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K20 / 120 ug(17%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B121.5 / 2.4 ug(63%)
  • Thiamin (B1)0.3 / 1.2 mg(25%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)6 / 16 mg(38%)
  • Folate50 / 400 ug(12%)
  • Pantothenic Acid (B5)0.8 / 5 mg(16%)
  • Biotin5 / 30 ug(17%)
  • Choline80 / 550 mg(15%)

Minerals

  • Calcium150 / 1,000 mg(15%)
  • Iron3.5 / 8 mg(44%)
  • Magnesium50 / 420 mg(12%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium650 / 2,300 mg(28%)
  • Zinc5 / 11 mg(45%)
  • Copper0.4 / 0.9 mg(44%)
  • Manganese1 / 2.3 mg(43%)
  • Selenium30 / 55 ug(55%)
  • Iodine20 / 150 ug(13%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride975 / 2,300 mg(42%)

Other

  • Water200 / 3,700 g(5%)

Sources

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