Coronation Chicken

Coronation Chicken provides a tasty source of protein, which is key for muscle maintenance and repair. It contains moderate fats including saturated fats that enhance its rich flavor. The dish offers iron and B vitamins, supporting energy production and metabolic processes. Its fiber content aids digestion, while vitamin K plays a role in overall wellness.

Macronutrient distribution

A Serving (375 g) of Coronation Chicken contains 520 calories, 27 g of protein, 40 g of carbohydrates, and 34 g of fat.

520kcal
Protein
27 g19%
Carbs
40 g28%
Fat
34 g53%

of calories

Calorie Burn

How long would it take to burn off 520 calories?

  • Walking3.5 mph, moderate pace92 min
  • YogaModerate effort, gentle pace132 min
  • SwimmingFreestyle, moderate effort68 min
  • Biking12–14 mph, moderate effort50 min
  • StairsStair climbing, moderate pace66 min
  • Running5 mph (12 min/mile)48 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (375 g)

Carbohydrates

  • Carbohydrates40 / 313 g(13%)
  • Dietary Fiber8 / 38 g(21%)
  • Soluble Fiber3 g
  • Insoluble Fiber5 g
  • Total Sugars15 g
  • Added Sugars10 / 63 g(16%)

Fats

  • Total Fat34 / 83 g(41%)
  • Saturated Fat12 / 25 g(48%)
  • Trans Fat0.1 g
  • Monounsaturated Fat15 g
  • Polyunsaturated Fat7 g
  • Cholesterol80 / 300 mg(27%)
  • Omega-30.1 g
  • Omega-66 g
  • Omega-915 g
  • Oleic Acid14 g
  • Capric Acid0.1 g
  • Erucic Acid0.2 g
  • Lauric Acid0.3 g
  • Stearic Acid1.5 g
  • Caprylic Acid0.1 g
  • Linoleic Acid5.5 g
  • Myristic Acid1 g
  • Palmitic Acid3 g
  • Linolenic Acid0.1 g
  • Eicosenoic Acid0.8 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.02 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein27 / 56 g(48%)

Amino Acids

  • Lysine2.2 g
  • Serine1 g
  • Valine1.3 g
  • Alanine2 g
  • Cystine0.3 g
  • Cysteine0.4 g
  • Proline1.2 g
  • Taurine40 mg
  • Arginine2.4 g
  • Histidine0.7 g
  • Threonine1 g
  • Isoleucine1.2 g
  • Methionine0.8 g
  • Tryptophan0.5 g
  • Glutamic Acid4 g
  • Aspartic Acid3 g
  • Phenylalanine1 g
  • Glycine1.8 g
  • Leucine2 g
  • Tyrosine0.8 g

Vitamins

  • Vitamin A960 / 900 ug(107%)
  • Vitamin C5 / 90 mg(6%)
  • Vitamin D0.5 / 15 ug(3%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K220 / 120 ug(183%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B120.6 / 2.4 ug(25%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)11 / 16 mg(69%)
  • Folate40 / 400 ug(10%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin4 / 30 ug(13%)
  • Choline75 / 550 mg(14%)

Minerals

  • Calcium30 / 1,000 mg(3%)
  • Iron8 / 8 mg(100%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium350 / 3,400 mg(10%)
  • Sodium500 / 2,300 mg(22%)
  • Zinc2 / 11 mg(18%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium35 / 55 ug(64%)
  • Iodine15 / 150 ug(10%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride50 / 2,300 mg(2%)

Other

  • Water250 / 3,700 g(7%)

Sources

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