Cooked Meat Pierogi

Cooked meat pierogi provide a solid amount of protein, supporting muscle maintenance. They are a good source of iron and zinc, essential minerals for overall well-being. With balanced carbohydrates, they deliver energy in a satisfying way. The fiber content also contributes to digestive health, making this dish both tasty and nourishing.

Macronutrient distribution

A Serving (140 g) of Cooked Meat Pierogi contains 318 calories, 12.6 g of protein, 44.8 g of carbohydrates, and 9.8 g of fat.

318kcal
Protein
12.6 g16%
Carbs
44.8 g56%
Fat
9.8 g28%

of calories

Calorie Burn

How long would it take to burn off 318 calories?

  • Walking3.5 mph, moderate pace56 min
  • YogaModerate effort, gentle pace81 min
  • SwimmingFreestyle, moderate effort42 min
  • Biking12–14 mph, moderate effort30 min
  • StairsStair climbing, moderate pace40 min
  • Running5 mph (12 min/mile)29 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (140 g)

Carbohydrates

  • Carbohydrates44.8 / 313 g(14%)
  • Dietary Fiber2.1 / 38 g(6%)
  • Soluble Fiber0.7 g
  • Insoluble Fiber1.4 g
  • Total Sugars2.8 g

Fats

  • Total Fat9.8 / 83 g(12%)
  • Saturated Fat4.2 / 25 g(17%)
  • Trans Fat0.7 g
  • Monounsaturated Fat3.5 g
  • Polyunsaturated Fat1.4 g
  • Cholesterol42 / 300 mg(14%)
  • Omega-30.14 g
  • Omega-61.3 g
  • Omega-93.5 g
  • Oleic Acid2.8 g
  • Stearic Acid1.5 g
  • Linoleic Acid0.84 g
  • Myristic Acid0.56 g
  • Palmitic Acid2.1 g
  • Eicosenoic Acid0.7 g
  • Arachidonic Acid0.42 g
  • Alpha-Linolenic Acid (ALA)0.14 g

Protein

  • Protein12.6 / 56 g(23%)

Amino Acids

  • Lysine0.7 g
  • Serine0.56 g
  • Valine0.56 g
  • Alanine0.7 g
  • Cystine0.14 g
  • Cysteine0.14 g
  • Proline0.7 g
  • Arginine0.56 g
  • Histidine0.28 g
  • Threonine0.42 g
  • Isoleucine0.42 g
  • Methionine0.14 g
  • Tryptophan0.14 g
  • Glutamic Acid2.1 g
  • Aspartic Acid1.4 g
  • Phenylalanine0.42 g
  • Glycine0.56 g
  • Leucine0.7 g
  • Tyrosine0.28 g

Vitamins

  • Vitamin C2.8 / 90 mg(3%)
  • Vitamin E1.4 / 15 mg(9%)
  • Vitamin K1.4 / 120 ug(1%)
  • Vitamin B60.14 / 1.3 mg(11%)
  • Vitamin B120.98 / 2.4 ug(41%)
  • Thiamin (B1)0.14 / 1.2 mg(12%)
  • Riboflavin (B2)0.14 / 1.3 mg(11%)
  • Niacin (B3)2.8 / 16 mg(18%)
  • Folate28 / 400 ug(7%)
  • Pantothenic Acid (B5)0.56 / 5 mg(11%)
  • Biotin2.8 / 30 ug(9%)
  • Choline28 / 550 mg(5%)

Minerals

  • Calcium28 / 1,000 mg(3%)
  • Iron2.8 / 8 mg(35%)
  • Magnesium21 / 420 mg(5%)
  • Phosphorus140 / 700 mg(20%)
  • Potassium350 / 3,400 mg(10%)
  • Sodium420 / 2,300 mg(18%)
  • Zinc2.1 / 11 mg(19%)
  • Copper0.14 / 0.9 mg(16%)
  • Manganese0.28 / 2.3 mg(12%)
  • Selenium21 / 55 ug(38%)

Other

  • Water72.8 / 3,700 g(2%)

Sources

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