Chicken Salad Bagel Sandwich

The chicken salad bagel sandwich offers a delicious and balanced choice, high in protein that supports muscle maintenance and satiety. It features moderate fat content, with primarily unsaturated fats promoting cardiovascular health. Its carbohydrate content provides a good source of energy, while dietary fiber aids digestion. Additionally, valuable minerals like phosphorus and B vitamins contribute to its nutritional completeness.

Macronutrient distribution

A Serving (260 g) of Chicken Salad Bagel Sandwich contains 600 calories, 29 g of protein, 73 g of carbohydrates, and 21 g of fat.

600kcal
Protein
29 g19%
Carbs
73 g49%
Fat
21 g32%

of calories

Calorie Burn

How long would it take to burn off 600 calories?

  • Walking3.5 mph, moderate pace106 min
  • YogaModerate effort, gentle pace152 min
  • SwimmingFreestyle, moderate effort79 min
  • Biking12–14 mph, moderate effort57 min
  • StairsStair climbing, moderate pace76 min
  • Running5 mph (12 min/mile)55 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (260 g)

Carbohydrates

  • Carbohydrates73 / 313 g(23%)
  • Dietary Fiber3 / 38 g(8%)
  • Soluble Fiber1 g
  • Insoluble Fiber2 g
  • Total Sugars6 g
  • Added Sugars1 / 63 g(2%)

Fats

  • Total Fat21 / 83 g(25%)
  • Saturated Fat4 / 25 g(16%)
  • Trans Fat0.2 g
  • Monounsaturated Fat10 g
  • Polyunsaturated Fat7 g
  • Cholesterol38 / 300 mg(13%)
  • Omega-30.6 g
  • Omega-66.4 g
  • Omega-910 g
  • Oleic Acid9 g
  • Erucic Acid0.5 g
  • Stearic Acid1 g
  • Linoleic Acid6 g
  • Myristic Acid0.5 g
  • Palmitic Acid2 g
  • Eicosenoic Acid0.5 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.5 g
  • Docosahexaenoic Acid (DHA)0.04 g
  • Gamma-Linolenic Acid (GLA)0.2 g
  • Docosapentaenoic Acid (DPA)0.03 g
  • Eicosapentaenoic Acid (EPA)0.03 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein29 / 56 g(52%)

Amino Acids

  • Lysine2.6 g
  • Serine1.2 g
  • Valine1.4 g
  • Alanine1.5 g
  • Cystine0.2 g
  • Cysteine0.3 g
  • Proline1 g
  • Taurine10 mg
  • Arginine2 g
  • Histidine0.8 g
  • Threonine1.2 g
  • Isoleucine1.4 g
  • Methionine0.8 g
  • Tryptophan0.3 g
  • Glutamic Acid5 g
  • Aspartic Acid3 g
  • Phenylalanine1.2 g
  • Glycine1.5 g
  • Leucine2.5 g
  • Tyrosine1 g

Vitamins

  • Vitamin A60 / 900 ug(7%)
  • Vitamin C3 / 90 mg(3%)
  • Vitamin E1.5 / 15 mg(10%)
  • Vitamin K10 / 120 ug(8%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B120.5 / 2.4 ug(21%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)8 / 16 mg(50%)
  • Folate40 / 400 ug(10%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin3 / 30 ug(10%)
  • Choline50 / 550 mg(9%)

Minerals

  • Calcium80 / 1,000 mg(8%)
  • Iron2 / 8 mg(25%)
  • Magnesium25 / 420 mg(6%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium930 / 2,300 mg(40%)
  • Zinc2.5 / 11 mg(23%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium30 / 55 ug(55%)
  • Iodine20 / 150 ug(13%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride1,430 / 2,300 mg(62%)

Other

  • Water120 / 3,700 g(3%)

Sources

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