Beef With Broccoli

This dish offers a good source of high-quality protein paired with moderate fat content, perfect for sustained energy. Rich in iron and zinc, it supports metabolic and vital functions. The presence of vitamins C, A, and K makes it a nutritious choice for overall well-being. A modest amount of dietary fiber aids digestion, rounding out a balanced nutritional profile.

Macronutrient distribution

A Serving (300 g) of Beef With Broccoli contains 670 calories, 50 g of protein, 43 g of carbohydrates, and 33 g of fat.

670kcal
Protein
50 g30%
Carbs
43 g26%
Fat
33 g44%

of calories

Calorie Burn

How long would it take to burn off 670 calories?

  • Walking3.5 mph, moderate pace119 min
  • YogaModerate effort, gentle pace170 min
  • SwimmingFreestyle, moderate effort88 min
  • Biking12–14 mph, moderate effort64 min
  • StairsStair climbing, moderate pace85 min
  • Running5 mph (12 min/mile)62 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (300 g)

Carbohydrates

  • Carbohydrates43 / 313 g(14%)
  • Dietary Fiber3 / 38 g(8%)
  • Soluble Fiber1 g
  • Insoluble Fiber2 g
  • Total Sugars7 g
  • Added Sugars5 / 63 g(8%)

Fats

  • Total Fat33 / 83 g(40%)
  • Saturated Fat12 / 25 g(48%)
  • Trans Fat0.5 g
  • Monounsaturated Fat15 g
  • Polyunsaturated Fat3 g
  • Cholesterol120 / 300 mg(40%)
  • Omega-30.15 g
  • Omega-62.8 g
  • Omega-915 g
  • Oleic Acid14 g
  • Capric Acid0.1 g
  • Erucic Acid0.6 g
  • Lauric Acid0.6 g
  • Stearic Acid1.2 g
  • Caprylic Acid0.2 g
  • Linoleic Acid2.4 g
  • Myristic Acid0.9 g
  • Palmitic Acid9 g
  • Eicosenoic Acid0.4 g
  • Arachidonic Acid0.2 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.02 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein50 / 56 g(89%)

Amino Acids

  • Lysine4.1 g
  • Serine2.4 g
  • Valine2.8 g
  • Alanine3.2 g
  • Cystine0.16 g
  • Cysteine0.65 g
  • Proline3.2 g
  • Taurine20 mg
  • Arginine4.1 g
  • Histidine1.6 g
  • Threonine2 g
  • Isoleucine2.4 g
  • Methionine1.2 g
  • Tryptophan0.41 g
  • Glutamic Acid5.7 g
  • Aspartic Acid4.9 g
  • Phenylalanine2.4 g
  • Glycine2.8 g
  • Leucine4.1 g
  • Tyrosine1.6 g

Vitamins

  • Vitamin A450 / 900 ug(50%)
  • Vitamin C30 / 90 mg(33%)
  • Vitamin D0.1 / 15 ug(1%)
  • Vitamin E1.1 / 15 mg(7%)
  • Vitamin K60 / 120 ug(50%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B124 / 2.4 ug(167%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)6 / 16 mg(38%)
  • Folate70 / 400 ug(17%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin5 / 30 ug(17%)
  • Choline80 / 550 mg(15%)

Minerals

  • Calcium60 / 1,000 mg(6%)
  • Iron3.5 / 8 mg(44%)
  • Magnesium40 / 420 mg(10%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium550 / 3,400 mg(16%)
  • Sodium2,110 / 2,300 mg(92%)
  • Zinc8 / 11 mg(73%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium25 / 55 ug(45%)
  • Iodine5 / 150 ug(3%)
  • Chromium10 / 35 ug(29%)
  • Molybdenum10 / 45 ug(22%)

Other

  • Water180 / 3,700 g(5%)

Sources

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