Cooked Pork Chorizo

Cooked pork chorizo is a rich source of protein, supporting muscle maintenance and repair. It provides key B vitamins that help boost your energy metabolism. The presence of vitamin D promotes bone health, while iron contributes to oxygen transport in the body. Although it is calorie-dense and contains a notable amount of fat, it delivers a bold flavor that enhances culinary creations.

Macronutrient distribution

A Serving (57 g) of Cooked Pork Chorizo contains 182 calories, 11.1 g of protein, 3.6 g of carbohydrates, and 13.6 g of fat.

182kcal
Protein
11.1 g24%
Carbs
3.6 g8%
Fat
13.6 g68%

of calories

Calorie Burn

How long would it take to burn off 182 calories?

  • Walking3.5 mph, moderate pace32 min
  • YogaModerate effort, gentle pace46 min
  • SwimmingFreestyle, moderate effort24 min
  • Biking12–14 mph, moderate effort17 min
  • StairsStair climbing, moderate pace23 min
  • Running5 mph (12 min/mile)17 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (57 g)

Carbohydrates

  • Carbohydrates3.6 / 313 g(1%)
  • Total Sugars0.39 g

Fats

  • Total Fat13.6 / 83 g(16%)
  • Saturated Fat4.7 / 25 g(19%)
  • Trans Fat0.12 g
  • Monounsaturated Fat5.7 g
  • Polyunsaturated Fat2.3 g
  • Cholesterol52.7 / 300 mg(18%)
  • Omega-30.12 g
  • Omega-62 g
  • Omega-96.3 g
  • Oleic Acid6.2 g
  • Capric Acid0.01 g
  • Erucic Acid0 g
  • Lauric Acid0.01 g
  • Stearic Acid1.5 g
  • Caprylic Acid0 g
  • Linoleic Acid2.4 g
  • Myristic Acid0.18 g
  • Palmitic Acid3 g
  • Linolenic Acid0.1 g
  • Eicosenoic Acid0.14 g
  • Arachidonic Acid0.07 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.02 g

Protein

  • Protein11.1 / 56 g(20%)

Vitamins

  • Vitamin D8.5 / 15 ug(57%)
  • Vitamin E0.86 / 15 mg(6%)
  • Vitamin K3.4 / 120 ug(3%)
  • Vitamin B60.24 / 1.3 mg(18%)
  • Vitamin B120.49 / 2.4 ug(20%)
  • Thiamin (B1)0.27 / 1.2 mg(23%)
  • Riboflavin (B2)0.18 / 1.3 mg(14%)
  • Niacin (B3)3 / 16 mg(19%)
  • Folate5.7 / 400 ug(1%)
  • Pantothenic Acid (B5)0.68 / 5 mg(14%)
  • Choline55.3 / 550 mg(10%)

Minerals

  • Calcium13.4 / 1,000 mg(1%)
  • Iron0.97 / 8 mg(12%)
  • Magnesium13.7 / 420 mg(3%)
  • Phosphorus88.4 / 700 mg(13%)
  • Potassium219.2 / 3,400 mg(6%)
  • Sodium485.4 / 2,300 mg(21%)
  • Zinc1.2 / 11 mg(11%)
  • Copper0.06 / 0.9 mg(6%)
  • Manganese0.06 / 2.3 mg(3%)
  • Selenium13.4 / 55 ug(24%)

Other

  • Water27.3 / 3,700 g(1%)

Sources

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