Tagliatelle Al Ragù

Tagliatelle al Ragù provide a balanced source of protein with moderate total fat, including notable saturated fat content. This dish is also a contributor of important minerals such as potassium, phosphorus, and zinc, supporting overall nutritional needs. It has a moderate calorie content, making it a satisfying and nourishing meal option. Additionally, its dietary fiber helps promote fullness and supports digestive health.

Macronutrient distribution

A Serving (300 g) of Tagliatelle Al Ragù contains 435 calories, 17.7 g of protein, 47.3 g of carbohydrates, and 18.4 g of fat.

435kcal
Protein
17.7 g17%
Carbs
47.3 g44%
Fat
18.4 g39%

of calories

Calorie Burn

How long would it take to burn off 435 calories?

  • Walking3.5 mph, moderate pace77 min
  • YogaModerate effort, gentle pace110 min
  • SwimmingFreestyle, moderate effort57 min
  • Biking12–14 mph, moderate effort41 min
  • StairsStair climbing, moderate pace55 min
  • Running5 mph (12 min/mile)40 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (300 g)

Carbohydrates

  • Carbohydrates47.3 / 313 g(15%)
  • Dietary Fiber4 / 38 g(11%)
  • Soluble Fiber2 g
  • Insoluble Fiber2 g
  • Total Sugars5 g

Fats

  • Total Fat18.4 / 83 g(22%)
  • Saturated Fat6 / 25 g(24%)
  • Trans Fat0.2 g
  • Monounsaturated Fat7 g
  • Polyunsaturated Fat5.2 g
  • Cholesterol85 / 300 mg(28%)
  • Omega-30.1 g
  • Omega-63.5 g
  • Omega-97 g
  • Oleic Acid6.4 g
  • Stearic Acid2.5 g
  • Linoleic Acid3 g
  • Myristic Acid1 g
  • Palmitic Acid2.5 g
  • Linolenic Acid0.05 g
  • Eicosenoic Acid1 g
  • Arachidonic Acid0.2 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Gamma-Linolenic Acid (GLA)0.2 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein17.7 / 56 g(32%)

Amino Acids

  • Lysine1.3 g
  • Serine0.73 g
  • Valine0.92 g
  • Alanine0.92 g
  • Cystine0.09 g
  • Cysteine0.18 g
  • Proline0.92 g
  • Taurine10 mg
  • Arginine1.1 g
  • Histidine0.55 g
  • Threonine0.73 g
  • Isoleucine0.83 g
  • Methionine0.37 g
  • Tryptophan0.28 g
  • Glutamic Acid2.8 g
  • Aspartic Acid1.7 g
  • Phenylalanine0.73 g
  • Glycine0.73 g
  • Leucine1.4 g
  • Tyrosine0.64 g

Vitamins

  • Vitamin A150 / 900 ug(17%)
  • Vitamin C5 / 90 mg(6%)
  • Vitamin D0.5 / 15 ug(3%)
  • Vitamin E1.5 / 15 mg(10%)
  • Vitamin K10 / 120 ug(8%)
  • Vitamin B60.4 / 1.3 mg(31%)
  • Vitamin B121 / 2.4 ug(42%)
  • Thiamin (B1)0.3 / 1.2 mg(25%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)3 / 16 mg(19%)
  • Folate60 / 400 ug(15%)
  • Pantothenic Acid (B5)0.7 / 5 mg(14%)
  • Biotin5 / 30 ug(17%)
  • Choline140 / 550 mg(25%)

Minerals

  • Calcium40 / 1,000 mg(4%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium987 / 2,300 mg(43%)
  • Zinc5 / 11 mg(45%)
  • Copper0.5 / 0.9 mg(56%)
  • Manganese0.8 / 2.3 mg(35%)
  • Selenium25 / 55 ug(45%)
  • Iodine15 / 150 ug(10%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride1,500 / 2,300 mg(65%)

Other

  • Water195 / 3,700 g(5%)

Sources

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