Italian Antipasto Salad

Italian Antipasto Salad offers a balanced and flavorful option, packed with protein to support muscle health. It has a moderate total fat content, including some saturated fats, while remaining low in sugars. This salad provides dietary fiber and essential minerals such as calcium and iron, supporting bone strength and oxygen transport. Additionally, it contains key vitamins like C, A, and K that contribute to immune function and metabolic processes.

Macronutrient distribution

A Serving (250 g) of Italian Antipasto Salad contains 282 calories, 18 g of protein, 12 g of carbohydrates, and 18 g of fat.

282kcal
Protein
18 g26%
Carbs
12 g17%
Fat
18 g57%

of calories

Calorie Burn

How long would it take to burn off 282 calories?

  • Walking3.5 mph, moderate pace50 min
  • YogaModerate effort, gentle pace72 min
  • SwimmingFreestyle, moderate effort37 min
  • Biking12–14 mph, moderate effort27 min
  • StairsStair climbing, moderate pace36 min
  • Running5 mph (12 min/mile)26 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (250 g)

Carbohydrates

  • Carbohydrates12 / 313 g(4%)
  • Dietary Fiber3 / 38 g(8%)
  • Soluble Fiber1.5 g
  • Insoluble Fiber1.5 g
  • Total Sugars4 g
  • Added Sugars2 / 63 g(3%)

Fats

  • Total Fat18 / 83 g(22%)
  • Saturated Fat7 / 25 g(28%)
  • Monounsaturated Fat8 g
  • Polyunsaturated Fat3 g
  • Cholesterol45 / 300 mg(15%)
  • Omega-30.2 g
  • Omega-61.3 g
  • Omega-92 g
  • Oleic Acid5.5 g
  • Capric Acid0.1 g
  • Erucic Acid0.3 g
  • Lauric Acid0.3 g
  • Stearic Acid1 g
  • Caprylic Acid0.1 g
  • Linoleic Acid1 g
  • Myristic Acid1.5 g
  • Palmitic Acid4 g
  • Eicosenoic Acid0.2 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.2 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein18 / 56 g(32%)

Amino Acids

  • Lysine1.5 g
  • Serine1 g
  • Valine1 g
  • Alanine1 g
  • Cystine0.3 g
  • Cysteine0.3 g
  • Proline0.9 g
  • Taurine5 mg
  • Arginine1.1 g
  • Histidine0.5 g
  • Threonine0.7 g
  • Isoleucine0.9 g
  • Methionine0.5 g
  • Tryptophan0.3 g
  • Glutamic Acid2.6 g
  • Aspartic Acid1.8 g
  • Phenylalanine0.8 g
  • Glycine0.9 g
  • Leucine1.4 g
  • Tyrosine0.6 g

Vitamins

  • Vitamin A300 / 900 ug(33%)
  • Vitamin C15 / 90 mg(17%)
  • Vitamin D0.5 / 15 ug(3%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K40 / 120 ug(33%)
  • Vitamin B60.2 / 1.3 mg(15%)
  • Vitamin B121 / 2.4 ug(42%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.15 / 1.3 mg(12%)
  • Niacin (B3)2 / 16 mg(13%)
  • Folate50 / 400 ug(13%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin2 / 30 ug(7%)
  • Choline70 / 550 mg(13%)

Minerals

  • Calcium150 / 1,000 mg(15%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium25 / 420 mg(6%)
  • Phosphorus120 / 700 mg(17%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium1,050 / 2,300 mg(46%)
  • Zinc1.5 / 11 mg(14%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium20 / 55 ug(36%)
  • Iodine25 / 150 ug(17%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride1,635 / 2,300 mg(71%)

Other

  • Water210 / 3,700 g(6%)

Sources

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