Broad Bean Falafels

Broad bean falafels provide a tasty and nutritious plant-based option, rich in protein with very low fat content. They are a good source of dietary fiber, supporting healthy digestion. The falafels also contain notable amounts of iron, magnesium, and phosphorus, which contribute to overall wellness. B vitamins and vitamin C enhance their nutritional profile for a balanced meal choice.

Macronutrient distribution

A Serving (75 g) of Broad Bean Falafels contains 91 calories, 4.5 g of protein, 15.8 g of carbohydrates, and 0.75 g of fat.

91kcal
Protein
4.5 g21%
Carbs
15.8 g72%
Fat
0.8 g8%

of calories

Calorie Burn

How long would it take to burn off 91 calories?

  • Walking3.5 mph, moderate pace16 min
  • YogaModerate effort, gentle pace23 min
  • SwimmingFreestyle, moderate effort12 min
  • Biking12–14 mph, moderate effort9 min
  • StairsStair climbing, moderate pace12 min
  • Running5 mph (12 min/mile)8 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (75 g)

Carbohydrates

  • Carbohydrates15.8 / 313 g(5%)
  • Dietary Fiber3.7 / 38 g(10%)
  • Soluble Fiber1.1 g
  • Insoluble Fiber2.6 g
  • Total Sugars1.9 g
  • Other Carbohydrates10.2 g

Fats

  • Total Fat0.75 / 83 g(1%)
  • Saturated Fat0.15 / 25 g(1%)
  • Monounsaturated Fat0.3 g
  • Polyunsaturated Fat0.3 g
  • Omega-30.04 g
  • Omega-60.26 g
  • Omega-90.3 g
  • Oleic Acid0.3 g
  • Stearic Acid0.08 g
  • Linoleic Acid0.25 g
  • Palmitic Acid0.08 g
  • Alpha-Linolenic Acid (ALA)0.04 g
  • Gamma-Linolenic Acid (GLA)0.02 g

Protein

  • Protein4.5 / 56 g(8%)

Amino Acids

  • Lysine0.3 g
  • Serine0.3 g
  • Valine0.2 g
  • Alanine0.26 g
  • Cysteine0.05 g
  • Proline0.2 g
  • Arginine0.41 g
  • Histidine0.1 g
  • Threonine0.15 g
  • Isoleucine0.2 g
  • Methionine0.05 g
  • Tryptophan0.05 g
  • Glutamic Acid0.75 g
  • Aspartic Acid0.5 g
  • Phenylalanine0.2 g
  • Glycine0.26 g
  • Leucine0.35 g
  • Tyrosine0.15 g

Vitamins

  • Vitamin A11.3 / 900 ug(1%)
  • Vitamin C2.3 / 90 mg(3%)
  • Vitamin E1.1 / 15 mg(8%)
  • Vitamin K7.5 / 120 ug(6%)
  • Vitamin B60.15 / 1.3 mg(12%)
  • Thiamin (B1)0.08 / 1.2 mg(6%)
  • Riboflavin (B2)0.08 / 1.3 mg(6%)
  • Niacin (B3)0.75 / 16 mg(5%)
  • Folate90 / 400 ug(23%)
  • Pantothenic Acid (B5)0.22 / 5 mg(5%)
  • Biotin2.3 / 30 ug(8%)
  • Choline11.3 / 550 mg(2%)

Minerals

  • Calcium30 / 1,000 mg(3%)
  • Iron2.6 / 8 mg(32%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus82.5 / 700 mg(12%)
  • Potassium225 / 3,400 mg(7%)
  • Sodium187.5 / 2,300 mg(8%)
  • Zinc0.75 / 11 mg(7%)
  • Copper0.15 / 0.9 mg(17%)
  • Manganese0.22 / 2.3 mg(10%)
  • Selenium7.5 / 55 ug(14%)
  • Chromium1.5 / 35 ug(4%)
  • Molybdenum3.8 / 45 ug(8%)

Other

  • Water52.5 / 3,700 g(1%)

Sources

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