Brown Lentils

Brown lentils provide a rich source of protein and dietary fiber, supporting a balanced and satisfying diet. They offer notable amounts of iron, potassium, and magnesium, which contribute to energy metabolism and muscle function. Low in saturated fat, they make a light yet nourishing addition to meals. Their vitamin B6 and folate content further promotes healthy cellular processes.

Macronutrient distribution

A Serving (50 g) of Brown Lentils contains 170 calories, 12.6 g of protein, 30.1 g of carbohydrates, and 1 g of fat.

170kcal
Protein
12.6 g28%
Carbs
30.1 g67%
Fat
1 g5%

of calories

Calorie Burn

How long would it take to burn off 170 calories?

  • Walking3.5 mph, moderate pace30 min
  • YogaModerate effort, gentle pace43 min
  • SwimmingFreestyle, moderate effort22 min
  • Biking12–14 mph, moderate effort16 min
  • StairsStair climbing, moderate pace22 min
  • Running5 mph (12 min/mile)16 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (50 g)

Carbohydrates

  • Carbohydrates30.1 / 313 g(10%)
  • Dietary Fiber5.6 / 38 g(15%)
  • Soluble Fiber1.8 g
  • Insoluble Fiber3.9 g
  • Total Sugars0.6 g
  • Other Carbohydrates22.3 g

Fats

  • Total Fat1 / 83 g(1%)
  • Saturated Fat0.1 / 25 g(0%)
  • Monounsaturated Fat0.2 g
  • Polyunsaturated Fat0.7 g
  • Omega-30.05 g
  • Omega-60.65 g
  • Omega-90.2 g
  • Oleic Acid0.2 g
  • Linoleic Acid0.65 g
  • Alpha-Linolenic Acid (ALA)0.05 g

Protein

  • Protein12.6 / 56 g(22%)

Amino Acids

  • Lysine0.95 g
  • Serine0.7 g
  • Valine0.6 g
  • Alanine0.6 g
  • Cysteine0.1 g
  • Proline0.35 g
  • Arginine0.9 g
  • Histidine0.3 g
  • Threonine0.5 g
  • Isoleucine0.5 g
  • Methionine0.15 g
  • Tryptophan0.15 g
  • Glutamic Acid2 g
  • Aspartic Acid1.3 g
  • Phenylalanine0.6 g
  • Glycine0.35 g
  • Leucine0.9 g
  • Tyrosine0.35 g

Vitamins

  • Vitamin E0.06 / 15 mg(0%)
  • Vitamin K1.5 / 120 ug(1%)
  • Vitamin B60.27 / 1.3 mg(21%)
  • Thiamin (B1)0.44 / 1.2 mg(36%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)1.3 / 16 mg(8%)
  • Folate239.5 / 400 ug(60%)
  • Pantothenic Acid (B5)0.65 / 5 mg(13%)
  • Biotin5 / 30 ug(17%)
  • Choline48.2 / 550 mg(9%)

Minerals

  • Calcium35.1 / 1,000 mg(4%)
  • Iron3.3 / 8 mg(41%)
  • Magnesium23.5 / 420 mg(6%)
  • Phosphorus186.5 / 700 mg(27%)
  • Potassium338.5 / 3,400 mg(10%)
  • Sodium0.65 / 2,300 mg(0%)
  • Zinc1.3 / 11 mg(11%)
  • Copper0.25 / 0.9 mg(28%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium4.1 / 55 ug(7%)

Other

  • Water5.1 / 3,700 g(0%)

Sources

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