Rabbit Liver, Raw

Raw rabbit liver is an excellent source of lean protein, which helps maintain muscle strength. It is rich in iron and B vitamins, especially vitamin B12 and folate, supporting nerve function and energy production. The high content of vitamin A plays a key role in maintaining healthy vision and skin. Low in total fat and providing valuable zinc and phosphorus, it offers a balanced and nutritious choice.

Macronutrient distribution

A Serving (85 g) of Rabbit Liver, Raw contains 93 calories, 16.6 g of protein, 1.5 g of carbohydrates, and 2.3 g of fat.

93kcal
Protein
16.6 g71%
Carbs
1.5 g6%
Fat
2.3 g22%

of calories

Calorie Burn

How long would it take to burn off 93 calories?

  • Walking3.5 mph, moderate pace16 min
  • YogaModerate effort, gentle pace24 min
  • SwimmingFreestyle, moderate effort12 min
  • Biking12–14 mph, moderate effort9 min
  • StairsStair climbing, moderate pace12 min
  • Running5 mph (12 min/mile)9 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates1.5 / 313 g(0%)
  • Total Sugars0.05 g
  • Other Carbohydrates1.4 g

Fats

  • Total Fat2.3 / 83 g(3%)
  • Saturated Fat0.85 / 25 g(3%)
  • Monounsaturated Fat0.77 g
  • Polyunsaturated Fat0.68 g
  • Cholesterol297.5 / 300 mg(99%)
  • Omega-30.09 g
  • Omega-60.6 g
  • Omega-90.77 g
  • Oleic Acid0.77 g
  • Stearic Acid0.26 g
  • Linoleic Acid0.34 g
  • Myristic Acid0.17 g
  • Palmitic Acid0.43 g
  • Linolenic Acid0.09 g
  • Eicosenoic Acid0.04 g
  • Arachidonic Acid0.26 g
  • Alpha-Linolenic Acid (ALA)0.09 g

Protein

  • Protein16.6 / 56 g(30%)

Amino Acids

  • Lysine1.6 g
  • Serine0.85 g
  • Valine0.85 g
  • Alanine1.3 g
  • Cystine0.17 g
  • Cysteine0.26 g
  • Proline0.85 g
  • Taurine13 mg
  • Arginine1 g
  • Histidine0.6 g
  • Threonine0.68 g
  • Isoleucine0.85 g
  • Methionine0.6 g
  • Tryptophan0.26 g
  • Glutamic Acid3 g
  • Aspartic Acid1.7 g
  • Phenylalanine0.77 g
  • Glycine1 g
  • Leucine1.4 g
  • Tyrosine0.68 g

Vitamins

  • Vitamin A6,800 / 900 ug(756%)
  • Vitamin C1.7 / 90 mg(2%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K2.6 / 120 ug(2%)
  • Vitamin B60.77 / 1.3 mg(59%)
  • Vitamin B1217 / 2.4 ug(708%)
  • Thiamin (B1)0.26 / 1.2 mg(21%)
  • Riboflavin (B2)2.1 / 1.3 mg(163%)
  • Niacin (B3)11 / 16 mg(69%)
  • Folate425 / 400 ug(106%)
  • Pantothenic Acid (B5)5.1 / 5 mg(102%)
  • Biotin46.8 / 30 ug(156%)
  • Choline357 / 550 mg(65%)

Minerals

  • Calcium6.8 / 1,000 mg(1%)
  • Iron6.8 / 8 mg(85%)
  • Magnesium13.6 / 420 mg(3%)
  • Phosphorus340 / 700 mg(49%)
  • Potassium255 / 3,400 mg(8%)
  • Sodium61.2 / 2,300 mg(3%)
  • Zinc3.4 / 11 mg(31%)
  • Copper5.1 / 0.9 mg(567%)
  • Manganese0.03 / 2.3 mg(1%)
  • Selenium29.8 / 55 ug(54%)
  • Iodine17 / 150 ug(11%)
  • Chromium3.4 / 35 ug(10%)
  • Molybdenum25.5 / 45 ug(57%)

Other

  • Water59.5 / 3,700 g(2%)

Sources

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