Freeze-dried Mango

Freeze-dried mango offers a delicious energy boost with its high carbohydrate content. It is rich in fiber, supporting healthy digestion and gut function. The fruit provides notable amounts of vitamin A and vitamin C, important for immune health and skin vitality. Additionally, it delivers potassium and B vitamins that aid energy metabolism.

Macronutrient distribution

A Serving (28 g) of Freeze-dried Mango contains 112 calories, 1.4 g of protein, 25.2 g of carbohydrates, and 0.67 g of fat.

112kcal
Protein
1.4 g5%
Carbs
25.2 g90%
Fat
0.7 g5%

of calories

Calorie Burn

How long would it take to burn off 112 calories?

  • Walking3.5 mph, moderate pace20 min
  • YogaModerate effort, gentle pace28 min
  • SwimmingFreestyle, moderate effort15 min
  • Biking12–14 mph, moderate effort11 min
  • StairsStair climbing, moderate pace14 min
  • Running5 mph (12 min/mile)10 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (28 g)

Carbohydrates

  • Carbohydrates25.2 / 313 g(8%)
  • Dietary Fiber2.7 / 38 g(7%)
  • Soluble Fiber0.84 g
  • Insoluble Fiber1.8 g
  • Total Sugars22.5 g

Fats

  • Total Fat0.67 / 83 g(1%)
  • Saturated Fat0.2 / 25 g(1%)
  • Monounsaturated Fat0.28 g
  • Polyunsaturated Fat0.2 g
  • Omega-60.2 g
  • Omega-90.28 g
  • Oleic Acid0.28 g
  • Stearic Acid0.08 g
  • Linoleic Acid0.2 g
  • Palmitic Acid0.11 g

Protein

  • Protein1.4 / 56 g(3%)

Amino Acids

  • Lysine0.1 g
  • Serine0.06 g
  • Valine0.08 g
  • Alanine0.08 g
  • Cystine0.01 g
  • Cysteine0.02 g
  • Proline0.04 g
  • Arginine0.1 g
  • Histidine0.04 g
  • Threonine0.06 g
  • Isoleucine0.08 g
  • Methionine0.02 g
  • Tryptophan0.02 g
  • Glutamic Acid0.29 g
  • Aspartic Acid0.15 g
  • Phenylalanine0.06 g
  • Glycine0.06 g
  • Leucine0.11 g
  • Tyrosine0.04 g

Vitamins

  • Vitamin A84 / 900 ug(9%)
  • Vitamin C5.6 / 90 mg(6%)
  • Vitamin E0.28 / 15 mg(2%)
  • Vitamin K0.84 / 120 ug(1%)
  • Vitamin B60.17 / 1.3 mg(13%)
  • Thiamin (B1)0.06 / 1.2 mg(5%)
  • Riboflavin (B2)0.04 / 1.3 mg(3%)
  • Niacin (B3)0.98 / 16 mg(6%)
  • Folate56 / 400 ug(14%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin0.56 / 30 ug(2%)
  • Choline2.8 / 550 mg(1%)

Minerals

  • Calcium14 / 1,000 mg(1%)
  • Iron0.28 / 8 mg(4%)
  • Magnesium11.2 / 420 mg(3%)
  • Phosphorus22.4 / 700 mg(3%)
  • Potassium168 / 3,400 mg(5%)
  • Sodium2.8 / 2,300 mg(0%)
  • Zinc0.14 / 11 mg(1%)
  • Copper0.11 / 0.9 mg(12%)
  • Manganese0.17 / 2.3 mg(7%)
  • Selenium0.28 / 55 ug(1%)
  • Molybdenum0.56 / 45 ug(1%)

Other

  • Water0.84 / 3,700 g(0%)

Sources

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