Fish

Flounder, Cooked

Cooked flounder is a great source of lean protein, perfect for those seeking a light yet nutritious option. It features very low total fat and contains modest amounts of omega-3 fatty acids, supporting a balanced diet. The mineral content including phosphorus and potassium contributes to overall wellbeing. This fish is also rich in B vitamins, particularly vitamin B12, which is important for energy metabolism.

Macro Impact

A Serving (113 g) of Flounder, Cooked contains 93 calories, 17 g of protein, 0 g of carbohydrates, and 2.3 g of fat.

Calorie Burn

How long would it take to burn off 93 calories?

  • Walking3.5 mph, moderate pace16 min
  • YogaModerate effort, gentle pace24 min
  • SwimmingFreestyle, moderate effort12 min
  • Biking12–14 mph, moderate effort9 min
  • StairsStair climbing, moderate pace12 min
  • Running5 mph (12 min/mile)9 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Carbohydrates

  • Carbohydrates0 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat2.3 / 83 g(3%)
  • Saturated Fat0.45 / 25 g(2%)
  • Trans Fat0 g
  • Monounsaturated Fat0.9 g
  • Polyunsaturated Fat0.79 g
  • Cholesterol63.3 / 300 mg(21%)
  • Omega-30.23 g
  • Omega-60.11 g
  • Omega-90.9 g
  • Oleic Acid0.9 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.23 g
  • Caprylic Acid0 g
  • Linoleic Acid0.11 g
  • Myristic Acid0.06 g
  • Palmitic Acid0.17 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0 g
  • Docosahexaenoic Acid (DHA)0.11 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0.11 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein17 / 56 g(30%)

Amino Acids

  • Lysine1.4 g
  • Serine0.84 g
  • Valine0.86 g
  • Alanine1 g
  • Cystine0.11 g
  • Cysteine0.21 g
  • Proline0.86 g
  • Taurine56 mg
  • Arginine0.97 g
  • Histidine0.57 g
  • Threonine0.57 g
  • Isoleucine0.73 g
  • Methionine0.45 g
  • Tryptophan0.2 g
  • Glutamic Acid2.6 g
  • Aspartic Acid1.9 g
  • Phenylalanine0.78 g
  • Glycine1.1 g
  • Leucine1.2 g
  • Tyrosine0.6 g

Vitamins

  • Vitamin A1.1 / 900 ug(0%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D4 / 15 ug(26%)
  • Vitamin E0.57 / 15 mg(4%)
  • Vitamin K0.34 / 120 ug(0%)
  • Vitamin B60.34 / 1.3 mg(26%)
  • Vitamin B122.3 / 2.4 ug(94%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.11 / 1.3 mg(9%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate2.3 / 400 ug(1%)
  • Pantothenic Acid (B5)0.34 / 5 mg(7%)
  • Biotin2.3 / 30 ug(8%)
  • Choline67.8 / 550 mg(12%)

Minerals

  • Calcium22.6 / 1,000 mg(2%)
  • Iron0.34 / 8 mg(4%)
  • Magnesium33.9 / 420 mg(8%)
  • Phosphorus350.3 / 700 mg(50%)
  • Potassium339 / 3,400 mg(10%)
  • Sodium406.8 / 2,300 mg(18%)
  • Zinc0.34 / 11 mg(3%)
  • Copper0.06 / 0.9 mg(6%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium39.6 / 55 ug(72%)
  • Iodine45.2 / 150 ug(30%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water84.7 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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