Whole Sole, Raw

Whole sole is a light and protein-rich fish, offering a nutritious option with minimal calories. Its low saturated fat content makes it a healthy and gentle choice for your meals. It also provides a notable amount of vitamin D, which supports bone health, along with essential minerals like phosphorus and potassium. This mild-flavored fish easily complements a balanced diet.

Macronutrient distribution

A Serving (85 g) of Whole Sole, Raw contains 73 calories, 15.9 g of protein, 0.09 g of carbohydrates, and 0.94 g of fat.

73kcal
Protein
15.9 g88%
Carbs
0.1 g0%
Fat
0.9 g12%

of calories

Calorie Burn

How long would it take to burn off 73 calories?

  • Walking3.5 mph, moderate pace13 min
  • YogaModerate effort, gentle pace19 min
  • SwimmingFreestyle, moderate effort10 min
  • Biking12–14 mph, moderate effort7 min
  • StairsStair climbing, moderate pace9 min
  • Running5 mph (12 min/mile)7 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates0.09 / 313 g(0%)

Fats

  • Total Fat0.94 / 83 g(1%)
  • Saturated Fat0.16 / 25 g(1%)
  • Monounsaturated Fat0.23 g
  • Polyunsaturated Fat0.36 g
  • Cholesterol42.5 / 300 mg(14%)
  • Omega-30 g
  • Omega-60 g
  • Omega-90 g
  • Oleic Acid0 g
  • Stearic Acid0.03 g
  • Myristic Acid0.03 g
  • Palmitic Acid0.1 g
  • Arachidonic Acid0 g
  • Docosahexaenoic Acid (DHA)0 g
  • Eicosapentaenoic Acid (EPA)0 g

Protein

  • Protein15.9 / 56 g(28%)

Amino Acids

  • Lysine1.6 g
  • Serine0.79 g
  • Valine0.92 g
  • Alanine1.1 g
  • Cystine0.18 g
  • Proline0.66 g
  • Arginine1 g
  • Histidine0.46 g
  • Threonine0.76 g
  • Isoleucine0.84 g
  • Methionine0.46 g
  • Tryptophan0.18 g
  • Glutamic Acid2.4 g
  • Aspartic Acid1.7 g
  • Phenylalanine0.66 g
  • Glycine0.74 g
  • Leucine1.3 g
  • Tyrosine0.56 g

Vitamins

  • Vitamin C1.4 / 90 mg(2%)
  • Vitamin D6.8 / 15 ug(45%)
  • Vitamin E0.88 / 15 mg(6%)
  • Vitamin B60.14 / 1.3 mg(11%)
  • Vitamin B120.68 / 2.4 ug(28%)
  • Thiamin (B1)0.06 / 1.2 mg(5%)
  • Riboflavin (B2)0.07 / 1.3 mg(5%)
  • Niacin (B3)3 / 16 mg(19%)
  • Folate8.5 / 400 ug(2%)
  • Pantothenic Acid (B5)0.26 / 5 mg(5%)
  • Biotin37.8 / 30 ug(126%)
  • Choline55.3 / 550 mg(10%)

Minerals

  • Calcium24.7 / 1,000 mg(2%)
  • Iron0.51 / 8 mg(6%)
  • Magnesium21.3 / 420 mg(5%)
  • Phosphorus230.4 / 700 mg(33%)
  • Potassium298.3 / 3,400 mg(9%)
  • Sodium102 / 2,300 mg(4%)
  • Zinc0.09 / 11 mg(1%)
  • Selenium21.7 / 55 ug(39%)
  • Iodine21.3 / 150 ug(14%)
  • Chromium0.43 / 35 ug(1%)
  • Molybdenum17 / 45 ug(38%)

Other

  • Water66.6 / 3,700 g(2%)

Sources

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