Lecsó With Eggs

Lecsó with eggs is a tasty and nutritious dish that offers a good amount of high-quality protein, which helps keep you full and energized. It also contains dietary fiber and carbohydrates that provide sustained energy release. This meal supplies important vitamins such as vitamin C and vitamin A, which support the immune system and skin health. Additionally, it delivers essential minerals like potassium and phosphorus that contribute to muscle function and bone health.

Macronutrient distribution

A Serving (350 g) of Lecsó With Eggs contains 400 calories, 22 g of protein, 45 g of carbohydrates, and 18 g of fat.

400kcal
Protein
22 g20%
Carbs
45 g42%
Fat
18 g38%

of calories

Calorie Burn

How long would it take to burn off 400 calories?

  • Walking3.5 mph, moderate pace71 min
  • YogaModerate effort, gentle pace102 min
  • SwimmingFreestyle, moderate effort53 min
  • Biking12–14 mph, moderate effort38 min
  • StairsStair climbing, moderate pace51 min
  • Running5 mph (12 min/mile)37 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (350 g)

Carbohydrates

  • Carbohydrates45 / 313 g(14%)
  • Dietary Fiber6 / 38 g(16%)
  • Soluble Fiber2 g
  • Insoluble Fiber4 g
  • Total Sugars8 g
  • Other Carbohydrates31 g

Fats

  • Total Fat18 / 83 g(22%)
  • Saturated Fat4 / 25 g(16%)
  • Monounsaturated Fat8 g
  • Polyunsaturated Fat3 g
  • Cholesterol370 / 300 mg(123%)
  • Omega-30.2 g
  • Omega-62 g
  • Omega-98 g
  • Oleic Acid7.8 g
  • Capric Acid0.01 g
  • Lauric Acid0.02 g
  • Stearic Acid1 g
  • Caprylic Acid0.01 g
  • Linoleic Acid2 g
  • Myristic Acid0.5 g
  • Palmitic Acid2 g
  • Eicosenoic Acid0.2 g
  • Arachidonic Acid0.2 g
  • Alpha-Linolenic Acid (ALA)0.2 g
  • Docosahexaenoic Acid (DHA)0.1 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein22 / 56 g(39%)

Amino Acids

  • Lysine2 g
  • Serine1 g
  • Valine1.3 g
  • Alanine1 g
  • Cystine0.3 g
  • Cysteine0.3 g
  • Proline1 g
  • Arginine1 g
  • Histidine0.7 g
  • Threonine0.87 g
  • Isoleucine1.3 g
  • Methionine0.7 g
  • Tryptophan0.25 g
  • Glutamic Acid3 g
  • Aspartic Acid2 g
  • Phenylalanine1.1 g
  • Glycine0.8 g
  • Leucine2.2 g
  • Tyrosine0.8 g

Vitamins

  • Vitamin A300 / 900 ug(33%)
  • Vitamin C40 / 90 mg(44%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K15 / 120 ug(12%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B122 / 2.4 ug(83%)
  • Thiamin (B1)0.15 / 1.2 mg(13%)
  • Riboflavin (B2)0.5 / 1.3 mg(38%)
  • Niacin (B3)3 / 16 mg(19%)
  • Folate60 / 400 ug(15%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin10 / 30 ug(33%)
  • Choline300 / 550 mg(55%)

Minerals

  • Calcium40 / 1,000 mg(4%)
  • Iron2 / 8 mg(25%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium600 / 3,400 mg(18%)
  • Sodium600 / 2,300 mg(26%)
  • Zinc2 / 11 mg(18%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium20 / 55 ug(36%)
  • Iodine20 / 150 ug(13%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)

Other

  • Water300 / 3,700 g(8%)

Sources

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